Blueberry & Muesli Cottage Cheese Bowl Recipe
A refreshing and nutritious Blueberry & Muesli Cottage Cheese Bowl that’s perfect for a quick breakfast or healthy snack. Creamy cottage cheese pairs with fresh berries, crunchy granola, and a touch of sweet maple syrup to create a delicious and satisfying meal that’s both easy and wholesome.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Cottage Cheese Base
- 1 cup cottage cheese
Toppings
- 1/2 cup fresh berries (blueberries, strawberries, raspberries, or blackberries)
- 1/4 cup granola
- 1 tablespoon maple syrup
Instructions
- Add the cottage cheese: Scoop the cottage cheese into your bowl and spread it out evenly to create a creamy base for your toppings.
- Add the berries: Top the cottage cheese with fresh berries of your choice. You can use a single type or a mix, such as blueberries, strawberries, raspberries, or blackberries.
- Add the granola: Sprinkle granola over the berries, adding a crunchy texture that complements the creamy and juicy elements.
- Finish with maple syrup: Drizzle maple syrup over the bowl to add natural sweetness, then enjoy immediately for the best fresh taste.
Notes
- Use fresh, ripe berries for the best flavor and texture.
- For a dairy-free option, substitute cottage cheese with a plant-based alternative like almond or soy yogurt.
- You can customize the granola to include nuts or seeds to increase protein content.
- This bowl is best eaten immediately to enjoy the crunchy texture of granola.
Keywords: blueberry cottage cheese bowl, healthy breakfast, muesli bowl, quick breakfast, no-cook recipe, granola bowl, fresh berries
