Blueberry Buttercream Chocolates Recipe
Delight in these luscious Blueberry Buttercream Chocolates, blending the creamy richness of buttercream infused with natural blueberry flavor, perfectly coated in smooth melted chocolate. This recipe offers a simple yet elegant homemade treat that’s ideal for gifting or special occasions.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 13 to 24 hours (including drying time)
- Yield: Approximately 48 chocolates (1-inch squares from an 8x6 inch pan) 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Buttercream:
- 720 grams powdered sugar (6 cups)
- 170 grams unsalted butter, softened (¾ cup)
- 54 grams blueberry flavor paste (3 tbsp)
- 45 grams whole milk (3 tbsp)
- 1 gram salt (½ teaspoon)
Coating:
- Melted chocolate (quantity as needed for dipping)
Instructions
- Prepare Pan: Line an 8 x 6 inch quarter sheet pan with parchment paper to prevent sticking and ease removal.
- Beat Butter: In a large mixing bowl, beat the softened unsalted butter until it becomes smooth and creamy, ensuring no lumps remain for a perfect buttercream base.
- Add Sugar Gradually: Slowly incorporate the powdered sugar into the butter, mixing thoroughly after each addition to maintain a smooth consistency without clumps.
- Incorporate Flavor and Salt: Mix in the blueberry flavor paste and salt to infuse the buttercream with a balanced fruity taste and enhance overall flavor depth.
- Add Milk: Pour in the whole milk and continue beating until the buttercream achieves a smooth, spreadable texture ideal for shaping.
- Chill Buttercream: Spread the prepared buttercream evenly into the lined pan. Chill in the refrigerator for 15 to 20 minutes to firm up slightly for easier cutting.
- Cut Squares: Remove from the refrigerator and carefully cut the chilled buttercream into 1 inch by 1 inch squares. Place these on a parchment-lined tray to dry for 12 to 24 hours to develop the right texture for dipping.
- Dip in Chocolate: Once dried, dip each buttercream square into melted chocolate, coating thoroughly, then place on parchment to set and harden before serving.
Notes
- Ensure butter is softened to room temperature for smooth mixing without lumps.
- Drying the buttercream squares before dipping helps the chocolate coating to adhere better and prevents melting.
- You can use either white, milk, or dark chocolate for dipping depending on your taste preference.
- Store finished chocolates in a cool, dry place or refrigerated to maintain freshness.
- Allow chocolates to come to room temperature before serving for optimal flavor and texture.
Keywords: blueberry buttercream chocolates, homemade chocolates, blueberry flavored buttercream, buttercream recipe, no bake chocolates, chocolate dipped treats
