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Boursin Stuffed Chicken Breast with Spinach and Mozzarella Recipe

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4.6 from 595 reviews

This Flavorful Boursin Stuffed Chicken Breast recipe features tender chicken breasts filled with a savory mixture of creamy Boursin cheese, mozzarella, sautéed onions, garlic, and spinach. Searing the stuffed chicken before baking locks in juices and flavors, resulting in a rich, aromatic main dish perfect for an elegant dinner or family meal.

Ingredients

Scale

For the Chicken:

  • 4 boneless, skinless chicken breasts (8–9 oz each)
  • Salt, to taste
  • 2 tbsp olive oil (good quality, for searing)
  • Pepper, to taste

For the Stuffing:

  • 1/2 medium onion (finely diced)
  • 1/2 cup shredded mozzarella cheese (part-skim, for better melting)
  • 3 garlic cloves (freshly minced for best flavor)
  • 1/4 tsp red pepper flakes (optional, for a kick)
  • 1 tbsp olive oil
  • 1/2 tsp Italian seasoning
  • 2 cups fresh baby spinach (roughly chopped)
  • 1 package (5.2 oz) Boursin garlic & fine herbs cheese (softened at room temp)

Instructions

  1. Prepare the Chicken and Oven: Preheat your oven to 375°F and position the oven rack in the middle. Carefully cut a pocket into each chicken breast without slicing through the other side. Generously season both sides of the chicken breasts with salt and pepper.
  2. Sauté the Vegetables: Heat one tablespoon of olive oil in a large oven-safe skillet over medium heat. Add the finely diced onion and sauté until it becomes soft and lightly browned, about 5-7 minutes. Stir in the minced garlic and cook for an additional 30 seconds. Add the roughly chopped spinach and cook until wilted, stirring often. Remove the skillet from heat, leaving the contents inside.
  3. Make the Stuffing: In a medium bowl, combine the softened Boursin cheese, shredded mozzarella, Italian seasoning, crushed red pepper flakes, and the sautéed spinach and onion mixture. Mix thoroughly to create the stuffing.
  4. Stuff the Chicken: Using a spoon, evenly fill the pockets of each chicken breast with the prepared stuffing. Secure the openings with two toothpicks per breast. Some filling may spill out during cooking, which enhances the pan sauce.
  5. Sear the Chicken: Add the remaining tablespoon of olive oil to the same skillet and heat over medium-high heat. Once hot, place the stuffed chicken breasts in the skillet and sear for 5 minutes on one side. Flip gently with tongs and cook for another 3 minutes on the other side.
  6. Bake and Serve: Transfer the skillet with the seared chicken breasts to the preheated oven. Bake uncovered for 15 minutes or until the chicken is fully cooked. Let the chicken rest for 5 minutes before removing the toothpicks and serving. Pour the flavorful pan juices over mashed potatoes or rice for a delicious finish.

Notes

  • Make sure not to cut all the way through the chicken breasts to keep the stuffing securely inside.
  • Use an oven-safe skillet to avoid transferring the chicken to another dish before baking.
  • Let the chicken rest after baking to retain juiciness.
  • Optional red pepper flakes can be adjusted or omitted depending on your spice preference.
  • Use fresh spinach for the best flavor and texture; frozen spinach is not recommended.
  • Remove toothpicks before serving to avoid accidents.

Keywords: Boursin stuffed chicken, stuffed chicken breast, cheesy chicken recipe, baked stuffed chicken, spinach stuffed chicken, easy dinner, creamy chicken dish

Find it online: https://platedbyemma.com/boursin-stuffed-chicken-breast-with-spinach-and-mozzarella-recipe/