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Bread Dipping Oil Recipe

Bread Dipping Oil Recipe
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★★★★★

5.3 from 19 reviews

A flavorful and aromatic bread dipping oil combining extra virgin olive oil, balsamic vinegar, fresh herbs, olives, garlic, oregano, sea salt, and freshly grated Parmesan cheese. Perfect as an appetizer or accompaniment to warm crusty bread.

Ingredients

Scale

Dipping Oil

  • ¾ cup extra virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons parsley leaves, finely chopped
  • 2 tablespoons basil leaves, finely chopped
  • 2 tablespoons Castelvetrano olives, chopped
  • 2 tablespoons Kalamata olives, chopped
  • 1 clove garlic, grated
  • ½ teaspoon dried oregano
  • ¼ teaspoon flaky sea salt (or more to taste)
  • ¼ cup Parmesan cheese, freshly grated

For Serving

  • Fresh warm crusty bread

Instructions

  1. Prepare the oil base: In a shallow bowl, pour the extra virgin olive oil and carefully drizzle the balsamic vinegar on top to allow the flavors to meld.
  2. Add fresh herbs and olives: Finely chop the parsley and basil leaves along with the Castelvetrano and Kalamata olives, then add them to the bowl with the oil and vinegar mixture for a vibrant flavor profile.
  3. Incorporate aromatics and seasoning: Grate the garlic clove directly into the bowl, then sprinkle in the dried oregano and flaky sea salt, adjusting salt to taste. Freshly grate the Parmesan cheese over the top and gently stir all ingredients together until well combined.
  4. Serve with bread: Present the dipping oil alongside freshly warmed crusty bread to enjoy as an appetizer or flavorful accompaniment.

Notes

  • Use high-quality extra virgin olive oil for the best flavor.
  • Balsamic vinegar adds sweetness and acidity, but can be adjusted or omitted as desired.
  • Fresh herbs elevate the freshness; dried herbs can be used in a pinch but reduce quantity by half.
  • Parmesan cheese adds saltiness and depth—ensure it is freshly grated for maximum taste.
  • This dipping oil is best served immediately but can be refrigerated for up to 2 days; bring to room temperature before serving.
  • Adjust sea salt based on the saltiness of the olives and Parmesan.

Nutrition

Keywords: bread dipping oil, olive oil dip, balsamic vinegar dip, herb dipping oil, appetizer, Mediterranean dip, Parmesan oil dip

Find it online: https://platedbyemma.com/bread-dipping-oil-recipe/