Broccoli Cheese Stuffed Chicken Breast Recipe
Broccoli Cheese Stuffed Chicken Breast is a delicious and satisfying dish featuring juicy chicken breasts filled with a creamy mixture of broccoli, cheddar cheese, and cream cheese. The chicken breasts are seared to a golden brown and then baked with a buttery breadcrumb topping, creating a perfect balance of textures and rich flavors, ideal for a wholesome dinner.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
Chicken and Filling
- 4 boneless skinless chicken breasts
- 2 cups broccoli florets, chopped
- 1 cup shredded cheddar cheese
- 4 ounces cream cheese, softened
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Topping
- 1/2 cup breadcrumbs
- 2 tablespoons melted butter
Other
- 1 tablespoon olive oil
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) to prepare for baking the stuffed chicken breasts.
- Prepare the Filling: In a mixing bowl, combine chopped broccoli, shredded cheddar cheese, softened cream cheese, garlic powder, onion powder, salt, and black pepper. Mix thoroughly until all ingredients are well incorporated.
- Prepare the Chicken: Using a sharp knife, carefully cut a pocket into the side of each chicken breast, making sure not to cut all the way through, to create space for the filling.
- Fill each Pocket: Stuff each chicken breast pocket evenly with the broccoli and cheese mixture, ensuring a generous amount inside.
- Secure the Filling: If needed, use toothpicks to close the opening of each stuffed chicken breast to prevent the filling from spilling out during cooking.
- Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Add the stuffed chicken breasts and sear for 2-3 minutes on each side until they develop a golden-brown crust.
- Prepare the Topping: In a small bowl, combine the breadcrumbs with melted butter and mix until the breadcrumbs are evenly coated with butter.
- Bake the Chicken: Transfer the seared stuffed chicken breasts into a baking dish. Evenly sprinkle the breadcrumb mixture on top of each breast. Bake in the preheated oven for 25 to 30 minutes, or until the internal temperature reaches 165°F (74°C) and the chicken is cooked through.
- Serve: Let the chicken rest for a few minutes after baking to retain juices. Serve warm alongside rice or your choice of vegetables.
Notes
- Using toothpicks helps keep the filling secure while cooking.
- You can substitute cheddar with other melty cheeses like mozzarella or Monterey Jack.
- Make sure the chicken is fully cooked by checking with a meat thermometer.
- For extra flavor, consider adding chopped herbs like parsley or thyme to the filling.
- Leftover stuffed chicken breasts can be stored in an airtight container in the refrigerator for up to 3 days.
Keywords: Broccoli Cheese Stuffed Chicken, Stuffed Chicken Breast, Cheesy Chicken, Baked Chicken Breast, Broccoli Chicken Recipe
