Brûléed Brie Crostini Recipe
Introduction
Brûléed Brie Crostini is a simple yet elegant appetizer that combines warm, toasted bread with creamy brie and a sweet, caramelized topping. Perfect for entertaining or a cozy night in, this recipe delivers a delightful mix of textures and flavors in just a few easy steps.
Ingredients
- 1 baguette, cut into 1/2″-thick slices
- 2 Tbsp. unsalted butter, softened
- 3/4 cup cherry jam
- 1 (8-oz.) wheel brie, cut into 1/3″-thick pieces
- 1/4 cup granulated sugar
Instructions
- Step 1: Preheat oven to 400°F (200°C). Spread a thin layer of softened butter on each baguette slice and arrange them on a baking sheet.
- Step 2: Bake the bread slices until toasted and golden, about 10 to 12 minutes. Remove from the oven and let cool for 5 minutes.
- Step 3: Spread cherry jam evenly over each toasted slice. Place a slice of brie on top, trimming the cheese to fit the bread if needed. Sprinkle about 1 scant teaspoon of granulated sugar over the brie.
- Step 4: Use a kitchen torch to caramelize the sugar until it melts and forms a golden crust. Serve the crostini immediately while warm.
Tips & Variations
- If you don’t have a kitchen torch, place the crostini under a broiler for 1-2 minutes, watching carefully to avoid burning the sugar.
- Try different jams like fig, raspberry, or apricot for varied flavor profiles.
- For added texture, sprinkle chopped toasted nuts on top before torching the sugar.
Storage
Brûléed Brie Crostini are best served fresh. If you have leftovers, store them in an airtight container in the refrigerator for up to 1 day. Reheat briefly under a broiler or in a warm oven to refresh the texture, but note the caramelized sugar may soften.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these ahead of time?
Yes, you can prepare the toasted bread and assemble the crostini before caramelizing the sugar. Wait to torch the sugar until just before serving to maintain the crisp topping.
What can I use if I don’t have a kitchen torch?
You can place the crostini under a broiler for a short time to caramelize the sugar. Watch closely to prevent burning and remove as soon as the sugar melts and bubbles.
PrintBrûléed Brie Crostini Recipe
Delicious and elegant Brûléed Brie Crostini featuring toasted baguette slices topped with cherry jam, creamy brie cheese, and a caramelized sugar crust, perfect as a sophisticated appetizer or snack.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 crostini (based on typical baguette size) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: French
Ingredients
Ingredients
- 1 baguette, cut into 1/2“-thick slices
- 2 Tbsp. unsalted butter, softened
- 3/4 cup cherry jam
- 1 (8-oz.) wheel brie, cut into 1/3“-thick pieces
- 1/4 cup granulated sugar
Instructions
- Preheat Oven and Prepare Bread: Preheat your oven to 400°F (200°C). Spread a thin layer of softened unsalted butter evenly on each baguette slice and arrange them on a baking sheet in a single layer.
- Toast the Bread: Bake the buttered bread slices in the preheated oven for 10 to 12 minutes, until they turn golden and toasted. Once done, remove from oven and let cool for about 5 minutes.
- Assemble Crostini: Spread a generous layer of cherry jam on each toasted bread slice. Top each with a slice of brie cheese, trimming the cheese if necessary to fit the size of the bread.
- Sprinkle Sugar: Lightly sprinkle about one scant teaspoon of granulated sugar over each brie-topped crostini, preparing it for caramelization.
- Caramelize Sugar Using Kitchen Torch: Using a kitchen torch, carefully caramelize the sprinkled sugar on top of each crostini until it melts and forms a crispy, golden-brown crust. Serve immediately to enjoy the perfect contrast of creamy cheese, sweet jam, and caramelized sugar.
Notes
- If you don’t have a kitchen torch, you can place the crostini under a broiler for 1-2 minutes, watching closely to avoid burning.
- Select a creamy, high-quality brie for the best flavor and melting texture.
- Cherry jam can be substituted with other fruit preserves such as raspberry or apricot jam according to your taste preferences.
- Make sure to butter the bread slices as it helps in achieving a nice golden toast and adds flavor.
- Serve immediately after caramelizing to enjoy the warm, melty brie with the crisp sugar crust.
Keywords: brie, crostini, appetizer, cheese, baked, caramelized sugar, bruschetta, snack
