Bruschetta Chicken Casserole Recipe
This Bruschetta Chicken Casserole is a delicious and easy-to-make dish combining tender chicken, fresh tomatoes, garlic, mozzarella cheese, and the classic flavors of balsamic vinegar and basil. It’s a perfect weeknight dinner that brings the vibrant taste of bruschetta into a warm, hearty casserole.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
Chicken
- 1 lb. chicken breasts or tenders, cut into bite-sized pieces
- 1 Tbsp avocado oil or olive oil
- Sea salt and ground black pepper, to taste (about 1/4 teaspoon each)
Bruschetta Topping
- 6 ripe Roma tomatoes, chopped and lightly sprinkled with sea salt
- 3 fresh garlic cloves, crushed or chopped
- 1 tsp dried oregano
- 2 Tbsps high quality balsamic vinegar
- A small handful of fresh basil leaves, chopped
Cheese
- 1 cup shredded mozzarella cheese
Other
- Cooking spray (for the baking dish)
Instructions
- Preheat Oven: Preheat your oven to 375 degrees Fahrenheit to prepare for baking the casserole.
- Cook Chicken: Heat the avocado or olive oil in a skillet over medium-high heat. Add the bite-sized chicken pieces and season with sea salt and black pepper. Cook, stirring occasionally, until the chicken is golden brown on the sides and almost cooked through.
- Assemble Casserole: Transfer the cooked chicken to an 8×8-inch baking dish that has been sprayed or brushed with oil to prevent sticking. Top the chicken evenly with chopped tomatoes, dried oregano, crushed garlic, and a drizzle of balsamic vinegar.
- Add Cheese: Sprinkle one cup of shredded mozzarella cheese evenly over the top of the tomato and chicken mixture.
- Bake: Place the baking dish uncovered in the preheated oven and bake for 18-20 minutes, or until the cheese is melted and bubbly and the sauce at the bottom is simmering.
- Rest and Garnish: Remove the casserole from the oven, cover it, and allow it to rest for 5 minutes. Garnish with chopped fresh basil leaves before serving to enhance the fresh flavor.
Notes
- For best flavor, use ripe Roma tomatoes and a good quality balsamic vinegar.
- You can substitute chicken breasts with tenders or boneless thighs if preferred.
- Avocado oil or olive oil can be used interchangeably depending on your preference.
- Allowing the casserole to rest after baking helps the juices settle and the flavors to meld.
- Feel free to add a pinch of red pepper flakes for a slight heat kick.
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Find it online: https://platedbyemma.com/bruschetta-chicken-casserole-recipe/
