Introduction

This Buffalo Chicken Sweet Potato Casserole is a flavorful and hearty dish that combines tender chicken, roasted sweet potatoes, and crunchy broccoli all coated in spicy buffalo sauce. Topped with melted cheddar, green onions, and crispy turkey bacon, it’s perfect for a cozy weeknight dinner with a kick.

The image shows a clear glass baking dish filled with a colorful layered dish. The bottom layer is made of golden-brown sweet potato chunks, followed by bright green roasted broccoli florets scattered unevenly on top. Grilled chicken pieces, light golden with slight char marks, are spread across the vegetables. Crispy reddish-brown bacon strips are scattered over the chicken. The dish is topped with shredded orange cheddar cheese, lightly melting and covering parts of the layers. The baking dish is placed on a white marbled surface surrounded by small white bowls holding extra bacon pieces, chopped green onions, and a small jug of sauce. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 lbs boneless chicken breasts (about 3 large breasts), cut into cubes
5 medium sweet potatoes, cut into small cubes (skin on or off)
2 heads broccoli, cut into small florets
1 cup buffalo sauce (such as New Primal or Franks)
1/2 cup avocado oil or olive oil
1/2 tsp salt
1 tsp pepper
2 tsp garlic powder
1 cup shredded cheddar cheese
1/4 cup chopped green onion
1/2 cup cooked turkey bacon
Drizzle of ranch dressing (optional)

Instructions

Step 1: Preheat the oven to 425°F and grease a 9×13-inch casserole dish.
Step 2: Prepare the chicken, sweet potatoes, and broccoli by cutting them into smaller pieces as described.
Step 3: In a small bowl, mix together the buffalo sauce, avocado oil, salt, pepper, and garlic powder until combined.
Step 4: In a large bowl, toss the sweet potatoes with half of the buffalo sauce mixture until evenly coated.
Step 5: Spread the sweet potatoes evenly in the casserole dish and roast for 30 minutes, flipping them halfway through for even cooking.
Step 6: While the sweet potatoes roast, add the chicken and broccoli to the large bowl that held the sweet potatoes, then pour in the remaining buffalo sauce and toss until the chicken and broccoli are fully coated.
Step 7: When the 30 minutes are up, arrange the buffalo-coated chicken and broccoli on top of the roasted sweet potatoes in the casserole dish.
Step 8: Bake for an additional 20 to 25 minutes, or until the chicken reaches an internal temperature of 165°F and is cooked through.
Step 9: Remove the casserole from the oven and sprinkle the shredded cheddar cheese, chopped green onion, and cooked turkey bacon over the top. Return to the oven for 5 minutes or until the cheese melts.
Step 10: Let the casserole cool for a few minutes before serving. Finish with a drizzle of ranch or blue cheese dressing if desired.

Tips & Variations

Use leftover rotisserie chicken instead of raw chicken to shorten cooking time.
Swap broccoli for cauliflower if preferred, or add other vegetables like bell peppers for extra color.
For a milder dish, reduce the amount of buffalo sauce or use a milder wing sauce.
To make it dairy-free, omit the cheese or use a vegan cheese alternative.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warmed through, or microwave in short intervals, stirring occasionally. This casserole also freezes well; thaw overnight in the refrigerator before reheating.

How to Serve

Four white bowls are filled with a colorful layered dish placed on a white marbled surface. Each bowl contains a bottom layer of orange sweet potato cubes with a soft texture, mixed with small charred green broccoli florets. On top of this is a layer of golden-brown cooked chicken pieces and crispy bacon chunks with a reddish-brown color. There are dollops of white sour cream drizzled over the top, along with a few splashes of orange sauce. Small minced green onions are sprinkled on the entire dish, adding a fresh, crisp look. The overall presentation is rustic and appetizing. A white dish with a small pitcher of white sauce is visible near the bowls. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen broccoli instead of fresh?

Yes, but make sure to thaw and drain the broccoli well before tossing with the buffalo sauce to avoid excess moisture in the casserole.

What can I substitute if I don’t have buffalo sauce?

You can use hot sauce mixed with melted butter or olive oil, or a pre-made wing sauce for similar flavor. Adjust the amount based on your spice preference.