Butter Bean Curry Recipe
A rich and creamy Butter Bean Curry made with aromatic spices, tender butter beans, and coconut milk. This vegetarian curry is easy to prepare on the stovetop and pairs beautifully with coconut basmati rice or homemade naan for a wholesome meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Indian
- Diet: Vegetarian
Ingredients
Scale
Vegetables and Beans
- 2 tbsp olive oil
- 1 onion, chopped
- 3 garlic cloves, finely chopped
- 1 tsp minced ginger
- 2 (15 oz) cans butter beans, drained & rinsed (equals 2 ½ cups / 400g cooked beans)
- 1 (15 oz) can crushed tomatoes
- ¾ – 1 cup vegetable broth
- ¾ cup full fat coconut milk
Spices
- 1 tsp curry powder
- ½ tsp cumin powder
- ½ tsp turmeric powder
- ½ tsp coriander powder
- ½ tsp cinnamon
- Salt to taste
Instructions
- Heat the oil: Heat 2 tablespoons of olive oil in a pan over medium heat to prepare for sautéing the aromatics.
- Sauté onion, garlic, and ginger: Add the chopped onion, finely chopped garlic, and minced ginger to the pan. Cook until the onion becomes translucent and fragrant, about 5 minutes.
- Add spices: Stir in curry powder, cumin powder, turmeric powder, coriander powder, and cinnamon. Fry the spices for 30 seconds to release their aromas.
- Simmer crushed tomatoes: Pour in the canned crushed tomatoes and let the mixture simmer uncovered on medium-low heat for 5-8 minutes. Stir occasionally until it thickens into a paste-like consistency as most of the water evaporates.
- Add butter beans and broth: Add the drained butter beans, ¾ to 1 cup of vegetable broth, and a pinch of salt to the pan. Simmer everything together for 10 minutes to allow flavors to meld and beans to heat through.
- Finish with coconut milk: Stir in the full-fat coconut milk. Heat gently to combine. Serve the curry topped with fresh herbs if desired, accompanied by coconut basmati rice or homemade naan bread.
Notes
- You can adjust the amount of vegetable broth depending on how thick or saucy you want the curry.
- For added freshness and flavor, garnish with cilantro or parsley before serving.
- This curry reheats well and can be stored in an airtight container in the refrigerator for up to 3 days.
- Serve with coconut basmati rice or homemade naan for a complete and satisfying meal.
Keywords: Butter Bean Curry, Vegetarian Curry, Coconut Curry, Indian Inspired, Easy Weeknight Dinner
Find it online: https://platedbyemma.com/butter-bean-curry-recipe/
