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Butterfinger Balls Recipe: A Quick and Easy Delight

Butterfinger Balls Recipe: A Quick and Easy Delight
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★★★★★

4.8 from 11 reviews

Butterfinger Balls are a quick, easy, and delicious no-bake treat combining creamy peanut butter, buttery graham cracker crumbs, and crunchy Butterfinger candy, all coated in smooth chocolate. Perfect for parties, holidays, or anytime you crave a sweet and crunchy snack.

Ingredients

Scale

Base Ingredients

  • 4 tablespoons butter, softened
  • 1 teaspoon vanilla extract
  • 1 cup peanut butter (avoid all-natural varieties that separate)

Sweetness and Crunch

  • 1 cup powdered sugar
  • ¾ cup graham cracker crumbs
  • ½ cup crushed Butterfinger bars

Chocolate Coating

  • 8 ounces chocolate bark or chocolate chips

Optional Toppings

  • extra crushed Butterfinger bars
  • festive sprinkles
  • coarse sea salt

Instructions

  1. Mix the Base: In a large bowl, use a hand or stand mixer to cream together the peanut butter and softened butter until smooth. Add vanilla extract and mix until combined, ensuring a creamy base.
  2. Add Sweetness and Crunch: Gradually mix in the powdered sugar at low speed, scraping the sides of the bowl as needed. Fold in graham cracker crumbs and crushed Butterfinger bars until everything is evenly combined, creating a firm, yet malleable dough.
  3. Form the Balls: Line a baking sheet with parchment paper. Scoop about 1 to 1½ tablespoons of the dough and roll into smooth balls. Place them spaced apart on the parchment-lined sheet to prevent sticking.
  4. Chill to Set: Freeze the formed balls for 30 minutes or until completely firm to help them hold their shape during dipping.
  5. Melt the Chocolate: In a microwave-safe bowl, melt the chocolate bark or chips in 30-second intervals at 50% power, stirring between bursts until smooth and glossy. Be cautious not to overheat and seize the chocolate.
  6. Dip and Decorate: Dip each chilled ball completely or halfway into the melted chocolate. Immediately top with additional crushed Butterfinger pieces, coarse sea salt, or festive sprinkles before the chocolate sets for added texture and visual appeal.
  7. Let Them Set: Allow the chocolate coating to harden completely at room temperature or in the refrigerator before serving or storing to preserve the crunchy texture and neat appearance.

Notes

  • Use creamy peanut butter for the best texture; crunchy or natural varieties may alter the consistency.
  • Press the crushed Butterfinger bars firmly into the dough for maximum crunch.
  • For easier rolling, lightly grease your hands or use a small cookie scoop.
  • Store finished Butterfinger Balls in an airtight container in the refrigerator for up to 1 week.
  • These can be frozen after coating for longer storage; thaw in the refrigerator before serving.
  • To melt chocolate smoothly, avoid water contact with the chocolate or mixing utensils.

Nutrition

Keywords: Butterfinger Balls, peanut butter snacks, no bake dessert, candy balls, chocolate-coated treats, easy holiday recipe

Find it online: https://platedbyemma.com/butterfinger-balls-recipe-a-quick-and-easy-delight/