Butternut Squash and Whipped Feta Dip Recipe
This creamy and flavorful Butternut Squash and Whipped Feta Dip combines roasted butternut squash with tangy feta cheese for a smooth and vibrant appetizer. Enhanced with olive oil and lemon juice, this dip is easy to prepare in just minutes and makes a perfect accompaniment to pita chips or fresh vegetables.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Approximately 1 1/2 cups 1x
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
Dip Ingredients
- 1 medium butternut squash, roasted and cooled
- 4 oz feta cheese
- 2 tbsp olive oil
- 1 tbsp lemon juice
- Salt and pepper to taste
- Fresh herbs for garnish (such as parsley or thyme)
Instructions
- Prepare the Butternut Squash: Roast the butternut squash in advance until tender, then allow it to cool completely before using it in the dip.
- Blend the Dip: In a food processor, combine the roasted butternut squash, feta cheese, olive oil, lemon juice, salt, and pepper. Blend until the mixture is smooth and creamy.
- Serve: Transfer the whipped dip to a serving bowl. Garnish with fresh herbs and a sprinkle of crumbled feta for extra texture and flavor. Serve immediately with pita chips or fresh vegetables.
Notes
- You can roast the butternut squash in advance to save time.
- Adjust the amount of lemon juice and salt to taste for the perfect balance.
- Try garnishing with herbs like dill, parsley, or thyme based on preference.
- This dip pairs well with pita chips, crackers, or fresh cut vegetables like carrots and cucumber.
- For a smoother texture, blend longer or add a small amount of water or olive oil as needed.
Keywords: Butternut squash dip, whipped feta dip, Mediterranean appetizer, roasted squash dip, easy party dip
