Introduction

Cadbury Creme Bites are delightful mini treats featuring layers of smooth milk chocolate and creamy, colorful filling. These bite-sized goodies offer a perfect balance of sweetness and texture, making them ideal for parties or sharing with loved ones.

A close-up shot of seven small chocolate treats placed on a white plate. Each treat has three layers: a smooth dark brown chocolate base, a thick white middle layer with a creamy texture, and a thin orange layer between the white and the chocolate top in one treat. The top layer is a shiny dark brown chocolate disc with slight ridges on the edges. The treats are arranged casually, some standing upright and others lying flat, showing their layered sides. The white marbled surface is only partially visible in the background, adding softness to the image. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 packages (16 oz each) milk chocolate, melted
1 cup light corn syrup
1/2 cup butter, softened
2 teaspoons vanilla extract
6 cups powdered sugar
1/2 teaspoon salt
2 tablespoons milk
2 drops orange gel food coloring
1 drop yellow gel food coloring

Instructions

Step 1: Line 48 mini muffin cups with parchment paper liners.
Step 2: In a microwave-safe bowl, heat 16 ounces of milk chocolate on HIGH for 30 seconds. Stir well and continue melting in 20-second intervals until smooth.
Step 3: Transfer melted chocolate to a piping bag. Snip the tip and pipe a thin layer of chocolate into the bottoms of the lined muffin cups. Tap the pan gently to spread evenly. Return any extra chocolate to the bowl to re-melt later.
Step 4: In a stand mixer bowl, beat butter and corn syrup until combined. Add milk, vanilla extract, and salt. Gradually add powdered sugar, mixing well after each addition, until stiff. Transfer two-thirds of the creme mixture to a piping bag.
Step 5: Add orange and yellow gel food coloring to the remaining creme mixture and mix until the color is uniform and orange. Place this mixture into a separate piping bag.
Step 6: Cut the tip of the white creme piping bag to about 1/2-inch diameter. Pipe a thick layer of white creme over the chocolate layer in each muffin cup.
Step 7: Cut the tip of the orange creme bag to about 1/4-inch diameter. Pipe the orange creme onto the center of the white layer. Tap the pan to smooth the creme layers; they will settle more as they sit.
Step 8: Re-melt the remaining 16 ounces of milk chocolate in the microwave until smooth. Pour into a clean piping bag and snip the tip.
Step 9: Pipe melted chocolate over each creme-filled cup, covering completely to the edges. Tap the pan gently to smooth the top layer.
Step 10: Refrigerate for 30 minutes or until the chocolate sets firmly before serving.

Tips & Variations

Use parchment paper liners to easily remove bites without breaking the chocolate shell.
For a different flavor, try adding a teaspoon of peppermint or almond extract to the creme mixture.
If gel food coloring is unavailable, substitute with natural food color powders or skip coloring for classic white creme.

Storage

Store Cadbury Creme Bites in an airtight container in the refrigerator for up to 1 week. Let them sit at room temperature for a few minutes before serving to soften slightly. Avoid storing in warm areas to prevent melting.

How to Serve

A close-up view of a stack of three chocolate peanut butter cups with a white base layer of smooth chocolate, a middle layer of bright orange peanut butter filling showing soft and creamy texture, and a top layer of thick dark chocolate with jagged edges from the wrapper. The top peanut butter cup has a bite taken out, revealing the creamy white and orange filling inside. The stack sits on a soft light pink cloth, all on a white marbled background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use dark or white chocolate instead of milk chocolate?

Yes, you can substitute dark or white chocolate based on your preference. Keep in mind the flavor and sweetness will vary accordingly.

Do I need a stand mixer to make the creme?

A stand mixer makes mixing easier, but you can also use a handheld mixer or mix vigorously by hand until the mixture becomes stiff.