Captain Crunch Marshmallow Krispies Recipe

Introduction

Captain Crunch Marshmallow Krispies are a fun and colorful twist on the traditional cereal treat. Combining the sweet crunch of Captain Crunch Berries with gooey marshmallows creates a delightful snack that’s perfect for any occasion.

The image shows two stacked cereal marshmallow treats on white parchment paper. The treats are made of a yellow, crunchy cereal with colorful marshmallow pieces scattered throughout in red, purple, green, blue, and teal. The cereal and marshmallows are bound together with a glossy white marshmallow layer that looks soft and sticky, creating a textured and chunky appearance. The background includes a white marbled surface with a blurred purple cloth adding a soft contrast. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 4 tablespoons butter
  • 6 cups (10 ounce bag) mini marshmallows, divided
  • 6 cups Captain Crunch Berries cereal

Instructions

  1. Step 1: Spray a 13 x 9 inch pan with nonstick spray to prepare it for the cereal mixture.
  2. Step 2: Melt 4 tablespoons of butter in a large pot or Dutch oven over medium-low heat.
  3. Step 3: Once the butter is melted, add 5 cups of mini marshmallows and stir continuously until fully melted and smooth. Then turn off the heat and remove the pot from the burner.
  4. Step 4: Add 6 cups of Captain Crunch Berries cereal along with the remaining 1 cup of mini marshmallows to the melted mixture. Stir until everything is well combined.
  5. Step 5: Evenly spread the mixture into the prepared pan, pressing down gently. To make spreading easier, use a buttered spatula or spray your hands with nonstick spray.
  6. Step 6: Let the mixture cool and set at room temperature before cutting into squares and serving.

Tips & Variations

  • Use your favorite Captain Crunch cereal variant if you want to change up the flavor or texture.
  • Press the mixture firmly but not too hard to ensure they hold together without becoming too dense.
  • For extra fun, add a handful of rainbow sprinkles or mini chocolate chips before the mixture sets.

Storage

Store the Krispies in an airtight container at room temperature for up to 3 days to maintain their chewy texture. Avoid refrigeration, as it can make them hard. To refresh slightly hardened treats, warm them gently in the microwave for 10-15 seconds.

How to Serve

The image shows several square cereal treats stacked closely on a white marbled surface. Each treat has two visible layers: the bottom layer is a golden-yellow cereal base mixed with colorful round candy pieces in red, green, blue, and purple, while the top layer is a shiny, sticky white marshmallow coating that clings to the cereal and candies, giving a gooey texture. The treats are cut cleanly and have a soft, chewy look with the colorful candies peeking through the cereal clusters. In the background, part of a white bowl on a wooden base and a pink cloth are partially visible. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular marshmallows instead of mini marshmallows?

Yes, you can use regular marshmallows. Simply chop them into smaller pieces so they melt evenly and mix well.

Can I make this recipe gluten-free?

Check the cereal packaging to ensure it is certified gluten-free. If so, this recipe can be enjoyed gluten-free as well.

Print

Captain Crunch Marshmallow Krispies Recipe

Captain Crunch Marshmallow Krispies are a delightful twist on traditional rice krispie treats, using Captain Crunch Berries cereal for a colorful, fruity flavor. This easy no-bake recipe combines melted marshmallows and butter with crunchy cereal to create a sweet, chewy snack perfect for any occasion.

  • Author: Emma
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: 1216 servings 1x
  • Category: Snack
  • Method: Stovetop
  • Cuisine: American

Ingredients

Scale

Ingredients

  • 4 tablespoons butter
  • 6 cups (10 ounce bag) mini marshmallows, divided
  • 6 cups Captain Crunch Berries cereal

Instructions

  1. Prepare the pan: Spray a 13 x 9 inch pan with nonstick spray to prevent sticking.
  2. Melt butter and marshmallows: In a large pot or Dutch oven over medium-low heat, melt 4 tablespoons of butter. Once melted, add 5 cups of mini marshmallows and stir continuously until completely melted and smooth. Remove from heat.
  3. Combine cereal and marshmallows: Stir in 6 cups of Captain Crunch Berries cereal along with the remaining 1 cup of mini marshmallows into the melted mixture until all are evenly coated and combined.
  4. Transfer to pan and press: Pour the mixture into the prepared pan and spread it out evenly. Use a buttered spatula or spray your hands with nonstick spray and gently press the mixture down to compact it.
  5. Cool and serve: Allow the mixture to cool and set at room temperature before cutting into squares. Serve and enjoy your colorful marshmallow krispies!

Notes

  • Using mini marshmallows helps melt the mixture evenly.
  • Spraying your hands or spatula with nonstick spray prevents sticking when pressing the mixture into the pan.
  • You can substitute Captain Crunch Berries with your favorite cereal variant for different flavors.
  • Store leftovers in an airtight container to maintain freshness.
  • For firmer treats, refrigerate after cooling for 30 minutes before cutting.

Keywords: Captain Crunch Marshmallow Krispies, Captain Crunch treats, marshmallow cereal bars, no bake treats, fruity cereal desserts

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating