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Captain Crunch Marshmallow Krispies Recipe

4.7 from 74 reviews

Captain Crunch Marshmallow Krispies are a delightful twist on traditional rice krispie treats, using Captain Crunch Berries cereal for a colorful, fruity flavor. This easy no-bake recipe combines melted marshmallows and butter with crunchy cereal to create a sweet, chewy snack perfect for any occasion.

Ingredients

Scale

Ingredients

  • 4 tablespoons butter
  • 6 cups (10 ounce bag) mini marshmallows, divided
  • 6 cups Captain Crunch Berries cereal

Instructions

  1. Prepare the pan: Spray a 13 x 9 inch pan with nonstick spray to prevent sticking.
  2. Melt butter and marshmallows: In a large pot or Dutch oven over medium-low heat, melt 4 tablespoons of butter. Once melted, add 5 cups of mini marshmallows and stir continuously until completely melted and smooth. Remove from heat.
  3. Combine cereal and marshmallows: Stir in 6 cups of Captain Crunch Berries cereal along with the remaining 1 cup of mini marshmallows into the melted mixture until all are evenly coated and combined.
  4. Transfer to pan and press: Pour the mixture into the prepared pan and spread it out evenly. Use a buttered spatula or spray your hands with nonstick spray and gently press the mixture down to compact it.
  5. Cool and serve: Allow the mixture to cool and set at room temperature before cutting into squares. Serve and enjoy your colorful marshmallow krispies!

Notes

  • Using mini marshmallows helps melt the mixture evenly.
  • Spraying your hands or spatula with nonstick spray prevents sticking when pressing the mixture into the pan.
  • You can substitute Captain Crunch Berries with your favorite cereal variant for different flavors.
  • Store leftovers in an airtight container to maintain freshness.
  • For firmer treats, refrigerate after cooling for 30 minutes before cutting.

Keywords: Captain Crunch Marshmallow Krispies, Captain Crunch treats, marshmallow cereal bars, no bake treats, fruity cereal desserts