Cheddar Bay Biscuit Seafood Pot Pie

If you adore comforting meals that bring the cozy vibes of home cooking right to your table, then this Cheddar Bay Biscuit Seafood Pot Pie is your new best friend. Imagine luscious, creamy seafood filling with tender shrimp and crab, accented by peas and carrots, simmered in a savory broth thickened just right and seasoned perfectly. The crowning glory? Golden, cheesy Cheddar Bay Biscuits baked on top that soak up every bit of the filling’s magic. To get started on this irresistible dish, pour the seafood filling into a 9-inch pie dish or similar baking dish to build the perfect base for those biscuits to nestle into, creating a dish that’s both hearty and elegant.

Ingredients You’ll Need

These ingredients come together with such simplicity and balance, yet each plays a vital role in crafting the perfect pot pie. From the delicate seafood to the buttery biscuit topping, every component enhances the dish’s texture, flavor, and color.

• Cooked shrimp (1 cup, chopped): Brings a tender, sweet seafood flavor that’s the star of the filling.
• Crab meat (1 cup, shredded): Adds richness and a subtle briny complexity to the mix.
• Frozen peas and carrots blend (1 cup): Provides vibrant color and a gentle sweetness for contrast.
• Diced celery (1/2 cup): Offers a fresh crunch and aromatic undertone.
• Diced onion (1/4 cup): Enhances the savory depth of the filling with natural sweetness when sautéed.
• Butter (2 tablespoons): The foundation for sautéing and building the rich roux.
• All-purpose flour (3 tablespoons): This thickener gives the filling that luscious, comforting texture.
• Seafood broth (1 cup): Infuses the filling with marine essence and savory layers.
• Heavy cream (1 cup): Makes the filling luxuriously creamy and indulgent.
• Garlic powder (1 teaspoon): Adds a subtle savory warmth without overpowering the seafood.
• Old Bay seasoning (1 teaspoon): Classic seasoning that perfectly complements any seafood dish.
• Salt and pepper (to taste): Essential for balancing flavors and enhancing natural tastes.
• Refrigerated Cheddar Bay Biscuits (1 box): The iconic cheesy topping that makes this pot pie unforgettable.
• Shredded cheddar cheese (1 cup): Mixed into the biscuits to amplify their cheesy goodness and golden color.

How to Make Cheddar Bay Biscuit Seafood Pot Pie

Step 1: Preheat Your Oven

Start by preheating your oven to a warm 375°F (190°C). Having the oven ready ensures your biscuits bake evenly once the filling is assembled. This simple step is crucial for that perfect golden crust on top.

Step 2: Sauté the Vegetables

In a large skillet, melt butter over medium heat. Add diced onions and celery, sautéing them until they become soft and translucent. This releases their natural sweetness and forms the aromatic foundation that will marry beautifully with your seafood.

Step 3: Make the Roux

Sprinkle the flour over the softened vegetables and stir continuously for about 1 to 2 minutes, allowing the flour to cook without browning. This roux is the magic thickener making your seafood filling luxuriously creamy and velvety.

Step 4: Add Liquids and Seasonings

Gradually whisk in your seafood broth and heavy cream, stirring until the mixture is smooth and thickened. Then introduce garlic powder, Old Bay seasoning, salt, and pepper to the pot—these spices add layers of flavor you’ll fall in love with.

Step 5: Incorporate the Seafood and Vegetables

Fold in the cooked shrimp, shredded crab meat, and the peas and carrots blend. This medley adds texture and the fresh burst of flavors that balances the creaminess remarkably well. Once combined, remove the skillet from heat to avoid overcooking the seafood.

Step 6: Pour the seafood filling into a 9-inch pie dish or similar baking dish

Here’s an essential moment—pour the seafood filling into a 9-inch pie dish or similar baking dish. This step shapes your casserole and prepares the filling bed for the biscuit topping to rest on during baking. The baking dish you choose will influence how the filling cooks and how the biscuits brown on top, making it a key part of the process.

Step 7: Prepare and Top with Cheddar Bay Biscuits

Prepare the refrigerated Cheddar Bay Biscuits according to package instructions, folding the shredded cheddar cheese into the biscuit dough for an extra cheesy punch. Then, drop spoonfuls of biscuit dough evenly over the seafood filling, making sure every bite will feature that irresistible cheddar crust.

Step 8: Bake to Perfection

Place your assembled pot pie in the preheated oven and bake for 30 to 40 minutes. You’re looking for the biscuits to turn a beautiful golden brown while ensuring the filling is bubbly and hot underneath—an aromatic invitation that’s simply irresistible.

Step 9: Let It Cool Slightly

Once baked to perfection, remove the pot pie from the oven and allow it to cool for 10 to 15 minutes. This little pause lets the filling set nicely so it won’t splash when serving, allowing you to enjoy neat, hearty portions.

How to Serve Cheddar Bay Biscuit Seafood Pot Pie

Garnishes

Add a sprig of fresh parsley or a sprinkle of finely chopped chives to brighten up the rich, creamy filling with a pop of vibrant green and fresh flavor. A dash of paprika can also enhance the color of the biscuits, making your dish as beautiful as it is delicious.

Side Dishes

Pair this pot pie with a crisp, refreshing green salad or a simple cucumber and lemon vinaigrette salad. The light crispness balances the creamy, dense nature of the pot pie perfectly, creating a harmonious dining experience.

Creative Ways to Present

For an eye-catching presentation, serve the pot pie straight in the baking dish. Alternatively, scoop it into individual ramekins lined with biscuit dough for personal pots that impress guests. If you want to upgrade the look, a drizzle of garlic butter or a sprinkle of extra cheddar on top before serving adds wonderful flair.

Make Ahead and Storage

Storing Leftovers

Once cooled completely, store leftovers in an airtight container in the refrigerator for up to three days. The flavors will deepen, and you can easily reheat single portions for a quick, comforting meal any day.

Freezing

This pot pie freezes well before baking. Assemble it as directed but hold off on baking. Wrap tightly in plastic wrap and aluminum foil, then freeze for up to two months. When ready to enjoy, bake from frozen, adding extra time to ensure the filling is heated through and biscuits are golden.

Reheating

To reheat, warm individual portions in the microwave or oven. Oven reheating at 350°F for about 20 minutes helps maintain the biscuit’s crisp exterior and melts the cheesy topping beautifully while warming the filling evenly.

FAQs

Can I use fresh seafood instead of cooked?

Absolutely! Just make sure to cook the fresh seafood gently before combining it with the filling ingredients to ensure it’s perfectly tender and safe to eat.

What other biscuit options can I use?

If you don’t have Cheddar Bay Biscuits, any flavorful biscuit dough will work, though adding extra cheese and garlic powder helps mimic the classic taste.

Is Old Bay seasoning necessary?

Old Bay adds a signature seafood seasoning that enhances the dish beautifully, but you can substitute with a mix of paprika, celery salt, and black pepper if needed.

Can I make this pot pie gluten-free?

Yes! Use gluten-free flour for the roux and gluten-free biscuits. Just ensure your seafood broth and seasonings are also gluten-free to keep the dish safe.

How do I prevent the biscuit topping from getting soggy?

Pouring the seafood filling into a 9-inch pie dish or similar baking dish lets the filling set well before biscuit topping is added, and baking until golden crisp ensures a lovely texture contrast.

Final Thoughts

This Cheddar Bay Biscuit Seafood Pot Pie is undeniably one of those dishes that feels like a warm hug from the inside out. The way all the creamy, savory seafood filling melds with the fluffy, cheese-studded biscuits is pure comfort food bliss. Give yourself the joy of pouring the seafood filling into a 9-inch pie dish or similar baking dish and then baking it to golden perfection. Trust me, once you make this, it will become a favorite recipe you reach for again and again on chilly nights or anytime you need a delicious pick-me-up.

Print