Cheesy Chicken Alfredo Dip Recipe

If you are on the hunt for a crowd-pleasing appetizer that feels indulgent yet comforting, look no further than this Cheesy Chicken Alfredo Dip. It brings together tender chunks of chicken bathed in a luxuriously creamy Alfredo sauce, all smothered in ooey-gooey melted cheese. Perfectly seasoned and baked to bubbling, golden perfection, this dip is a guaranteed hit whether you’re hosting a game night, casual party, or just craving something cozy and rich. The one-of-a-kind blend of flavors in this Cheesy Chicken Alfredo Dip will keep you coming back for more.

Cheesy Chicken Alfredo Dip Recipe - Recipe Image

Ingredients You’ll Need

Gathering the right ingredients is super simple, but each one plays a vital role in building the deep, creamy, and cheesy profile of this dip. From the herbs that bring subtle aromatic notes, to the cheeses that create that irresistible melt, here’s everything you’ll need to make it amazing.

  • Butter: This adds richness and is the base for the creamy sauce.
  • Flour: Used to thicken the sauce into a smooth, velvety texture.
  • Garlic (finely minced): Brings bold, savory depth to the Alfredo sauce.
  • Salt: Enhances all the flavors perfectly without overpowering.
  • Dried parsley: Adds a fresh, subtle herbal note and a pop of color.
  • Dried oregano: Offers a woodsy, slightly peppery touch to the dip.
  • Pepper: Adds a gentle heat balance to the richness.
  • Low sodium chicken broth: Gives savory flavor and thins the sauce slightly.
  • Heavy cream: The star of creaminess that ensures every dip is silky smooth.
  • Mozzarella cheese (shredded): For stretchy, melty goodness both in and on top of the dip.
  • Parmesan cheese (shredded): Delivers salty, nutty accents that deepen the sauce.
  • Cream cheese: Adds tangy creaminess and body to the dip’s texture.
  • Cooked chopped chicken breast: The hearty protein that makes this dip substantial and satisfying.

How to Make Cheesy Chicken Alfredo Dip

Step 1: Create the Base Sauce

Start by melting butter in a medium skillet over medium heat. Whisk in the flour until everything combines into a glossy, smooth paste. This roux is the secret to that rich sauce thickness you’re after.

Step 2: Infuse with Flavor

Add your finely minced garlic along with salt, dried parsley, oregano, and pepper. Cook everything together for about a minute to release those wonderful aromas and toast the spices gently.

Step 3: Form the Alfredo Sauce

Next, whisk in the chicken broth and heavy cream, blending everything until it’s silky and even. Keep whisking over medium heat until the sauce thickens enough to coat the back of a spoon. Stir in some Parmesan and half the mozzarella to infuse a sharp, cheesy richness before setting it aside.

Step 4: Combine with Cream Cheese and Chicken

In a separate bowl, beat the cream cheese until smooth, then mix in your Alfredo sauce until fully incorporated. Fold in the cooked, chopped chicken, and taste to check your seasoning. This mixture is the heart of your Cheesy Chicken Alfredo Dip, combining creamy, cheesy, and meaty goodness seamlessly.

Step 5: Prepare for Baking

Spread the dip evenly into a medium baking dish, roughly one to one and a half quarts in size. Sprinkle the remaining mozzarella and Parmesan on top to create that luscious golden crust that lends extra texture and flavor after baking.

Step 6: Bake to Perfection

Bake at 400 degrees Fahrenheit for 15 to 20 minutes until the dip is bubbly and delightfully browned on top. If you prefer, you can cover and refrigerate the dip up to two days before baking, making it a convenient option for entertaining.

How to Serve Cheesy Chicken Alfredo Dip

Cheesy Chicken Alfredo Dip Recipe - Recipe Image

Garnishes

Finishing the dip with a sprinkle of fresh chopped parsley or a few twists of black pepper not only boosts the visual appeal but also adds a bright contrast that complements the richness of the dip.

Side Dishes

This dip shines when paired with crunchy veggies like celery sticks, carrot batons, or bell pepper strips. For a heartier option, offer toasted baguette slices, crispy crackers, or warm pita chips to scoop up every cheesy bite.

Creative Ways to Present

For a fun twist, serve the dip inside a hollowed-out bread bowl — it turns the whole experience into an edible masterpiece. You can also prepare individual servings in mini ramekins to impress guests at parties or for portion control during family nights.

Make Ahead and Storage

Storing Leftovers

Once cooled, store any leftover Cheesy Chicken Alfredo Dip in an airtight container in the refrigerator. It will stay fresh for up to three days without losing its creamy texture or flavor.

Freezing

This dip freezes beautifully! Place it in a freezer-safe container or heavy-duty freezer bag and it will keep for up to two months. Thaw overnight in the fridge before reheating for best results.

Reheating

To reheat, warm the dip in a microwave-safe dish or gently in the oven at 350 degrees Fahrenheit until heated through and bubbly. Stir halfway through to maintain smoothness and prevent separation.

FAQs

Can I use rotisserie chicken for Cheesy Chicken Alfredo Dip?

Absolutely! Using rotisserie chicken is a fantastic time-saver and adds even more flavor depth to the dip. Just chop it into bite-sized pieces before mixing in.

Is there a way to make this Cheesy Chicken Alfredo Dip spicier?

Yes, you can easily add a pinch of red pepper flakes or a dash of hot sauce to the mixture to give it some heat without overpowering the creamy base.

What’s the best cheese combination for this dip?

Mozzarella and Parmesan are classic for a reason — mozzarella provides that stretchy, gooey melt, while Parmesan delivers sharp, nutty notes. Together, they create the perfect balance in this dip.

Can I prepare this dip without baking it?

You could serve it warm right off the stove for a softer dip, but baking enhances the texture and brings that delightful golden crust you expect from a Cheesy Chicken Alfredo Dip.

Is this dip gluten-free?

Not as is, since it uses flour to thicken the sauce. However, you can substitute gluten-free flour or cornstarch to make a gluten-free version without sacrificing creaminess.

Final Thoughts

This Cheesy Chicken Alfredo Dip is a treasure trove of creamy comfort and cheesy goodness that’s guaranteed to become one of your favorites. Whether you’re sharing it with friends or enjoying it on a quiet night in, it delivers warmth and flavor in every spoonful. Give it a try — you won’t regret having this delicious dip ready to dip, spread, and savor!

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Cheesy Chicken Alfredo Dip Recipe

This Cheesy Chicken Alfredo Dip is a rich, creamy, and flavorful appetizer that combines shredded chicken with a smooth Alfredo sauce, loaded with mozzarella and Parmesan cheeses. Perfect for parties or cozy nights, it offers a delightful blend of garlic, herbs, and cheesy goodness baked to bubbly perfection. Serve warm with veggies, crackers, or crusty bread for a guaranteed crowd-pleaser.

  • Author: Emma
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: Approximately 8 servings 1x
  • Category: Appetizer
  • Method: Baking, Stove-top
  • Cuisine: American
  • Diet: Low Salt

Ingredients

Scale

Sauce Ingredients

  • 3 tablespoons butter
  • ¼ cup flour
  • 2 cloves garlic, finely minced
  • ¾ teaspoon salt
  • 1 teaspoon dried parsley
  • ½ teaspoon dried oregano
  • ¼ teaspoon pepper
  • ¾ cup low sodium chicken broth
  • ¾ cup heavy cream
  • 3 tablespoons Parmesan cheese, divided
  • 1½ cups shredded mozzarella cheese, divided

Main Ingredients

  • 1 package cream cheese (8 oz or 250 grams)
  • 2 cups cooked chopped chicken breast (about 2 chicken breasts)

Instructions

  1. Melt Butter and Make Roux: Melt the butter in a medium skillet over medium heat. Whisk in the flour until smooth to create a roux, which will thicken the sauce.
  2. Add Seasonings: Stir in the finely minced garlic, salt, dried parsley, dried oregano, and pepper. Cook for 1 minute to release the flavors.
  3. Whisk in Liquids and Cheese: Slowly add the low sodium chicken broth and heavy cream while whisking to maintain smoothness. Continue cooking over medium heat, whisking frequently, until the mixture thickens and becomes smooth. Then stir in 3 tablespoons of Parmesan cheese and ½ cup of shredded mozzarella. Set aside to cool slightly.
  4. Prepare Cream Cheese Mixture: In a medium bowl, beat the cream cheese with an electric mixer until smooth and creamy. Gradually beat in the Alfredo sauce until fully combined and smooth. Fold in the cooked, chopped chicken. Taste and adjust seasonings if needed.
  5. Assemble in Baking Dish: Spread the mixture evenly into a medium baking dish (1 to 1.5 quarts). Sprinkle the top with the remaining 1 cup mozzarella cheese and 1 tablespoon Parmesan cheese for a golden crust.
  6. Bake the Dip: Bake in a preheated oven at 400°F (204°C) for 15-20 minutes, until the dip is bubbly and beginning to brown on top. Alternatively, cover and refrigerate up to 2 days and bake when ready.
  7. Serve: Serve warm with fresh vegetables, crackers, and crusty bread for dipping and enjoy this indulgent appetizer.

Notes

  • You can substitute cooked rotisserie chicken to save time.
  • Feel free to add a pinch of red pepper flakes for a spicy kick.
  • Using low sodium chicken broth helps control the saltiness in the dip.
  • Make ahead and refrigerate the dip unbaked for up to 2 days, then bake when ready to serve.
  • For extra creaminess, add a splash of half-and-half or milk if the sauce thickens too much before mixing with cream cheese.

Nutrition

  • Serving Size: 1/8 of recipe (about 1/2 cup)
  • Calories: 310 kcal
  • Sugar: 1.5 g
  • Sodium: 420 mg
  • Fat: 24 g
  • Saturated Fat: 13 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0.3 g
  • Carbohydrates: 7 g
  • Fiber: 0.3 g
  • Protein: 18 g
  • Cholesterol: 85 mg

Keywords: Cheesy Chicken Alfredo Dip, Chicken Dip, Party Dip, Cheesy Dip, Appetizer, Chicken Alfredo, Baked Dip

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