Cheesy Chicken Alfredo Dip Recipe
This Cheesy Chicken Alfredo Dip is a rich, creamy, and flavorful appetizer that combines shredded chicken with a smooth Alfredo sauce, loaded with mozzarella and Parmesan cheeses. Perfect for parties or cozy nights, it offers a delightful blend of garlic, herbs, and cheesy goodness baked to bubbly perfection. Serve warm with veggies, crackers, or crusty bread for a guaranteed crowd-pleaser.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking, Stove-top
- Cuisine: American
- Diet: Low Salt
Ingredients
Scale
Sauce Ingredients
- 3 tablespoons butter
- ¼ cup flour
- 2 cloves garlic, finely minced
- ¾ teaspoon salt
- 1 teaspoon dried parsley
- ½ teaspoon dried oregano
- ¼ teaspoon pepper
- ¾ cup low sodium chicken broth
- ¾ cup heavy cream
- 3 tablespoons Parmesan cheese, divided
- 1½ cups shredded mozzarella cheese, divided
Main Ingredients
- 1 package cream cheese (8 oz or 250 grams)
- 2 cups cooked chopped chicken breast (about 2 chicken breasts)
Instructions
- Melt Butter and Make Roux: Melt the butter in a medium skillet over medium heat. Whisk in the flour until smooth to create a roux, which will thicken the sauce.
- Add Seasonings: Stir in the finely minced garlic, salt, dried parsley, dried oregano, and pepper. Cook for 1 minute to release the flavors.
- Whisk in Liquids and Cheese: Slowly add the low sodium chicken broth and heavy cream while whisking to maintain smoothness. Continue cooking over medium heat, whisking frequently, until the mixture thickens and becomes smooth. Then stir in 3 tablespoons of Parmesan cheese and ½ cup of shredded mozzarella. Set aside to cool slightly.
- Prepare Cream Cheese Mixture: In a medium bowl, beat the cream cheese with an electric mixer until smooth and creamy. Gradually beat in the Alfredo sauce until fully combined and smooth. Fold in the cooked, chopped chicken. Taste and adjust seasonings if needed.
- Assemble in Baking Dish: Spread the mixture evenly into a medium baking dish (1 to 1.5 quarts). Sprinkle the top with the remaining 1 cup mozzarella cheese and 1 tablespoon Parmesan cheese for a golden crust.
- Bake the Dip: Bake in a preheated oven at 400°F (204°C) for 15-20 minutes, until the dip is bubbly and beginning to brown on top. Alternatively, cover and refrigerate up to 2 days and bake when ready.
- Serve: Serve warm with fresh vegetables, crackers, and crusty bread for dipping and enjoy this indulgent appetizer.
Notes
- You can substitute cooked rotisserie chicken to save time.
- Feel free to add a pinch of red pepper flakes for a spicy kick.
- Using low sodium chicken broth helps control the saltiness in the dip.
- Make ahead and refrigerate the dip unbaked for up to 2 days, then bake when ready to serve.
- For extra creaminess, add a splash of half-and-half or milk if the sauce thickens too much before mixing with cream cheese.
Nutrition
- Serving Size: 1/8 of recipe (about 1/2 cup)
- Calories: 310 kcal
- Sugar: 1.5 g
- Sodium: 420 mg
- Fat: 24 g
- Saturated Fat: 13 g
- Unsaturated Fat: 8 g
- Trans Fat: 0.3 g
- Carbohydrates: 7 g
- Fiber: 0.3 g
- Protein: 18 g
- Cholesterol: 85 mg
Keywords: Cheesy Chicken Alfredo Dip, Chicken Dip, Party Dip, Cheesy Dip, Appetizer, Chicken Alfredo, Baked Dip
Find it online: https://platedbyemma.com/cheesy-chicken-alfredo-dip-recipe/
