Cherry Amaretto Tiramisu Recipe
This Cherry Amaretto Tiramisu is a delightful twist on the classic Italian dessert, blending rich mascarpone, coffee-soaked ladyfingers, and sweet cherry preserves with the warm, nutty flavor of amaretto liqueur. Perfect for a special occasion or an indulgent treat, it combines creamy texture and fruity undertones with a hint of cocoa for a beautifully layered finish.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
For the Ladyfinger Layer
- 20 ladyfingers
Cheese and Cherry Mixture
- 1 cup mascarpone cheese
- 1/2 cup cherry preserves
Coffee Soaking Mixture
- 1 1/2 cups strong brewed coffee or espresso, cooled
- 3 tablespoons amaretto liqueur
To Finish
- Unsweetened cocoa powder, for dusting
Instructions
- Prepare Coffee Mixture: Brew strong coffee or espresso and allow it to cool to room temperature. Stir in the amaretto liqueur until combined, creating a flavorful soaking liquid for the ladyfingers.
- Mix Mascarpone and Cherry Preserves: In a medium bowl, blend the mascarpone cheese with cherry preserves until smooth and evenly mixed, ensuring a creamy and slightly fruity filling.
- Dip Ladyfingers: Briefly dip each ladyfinger into the coffee mixture. Make sure to soak them quickly to prevent sogginess while absorbing the rich flavor.
- First Layer: Arrange half of the soaked ladyfingers neatly in the bottom of a baking dish to form the first layer.
- Apply Mascarpone Mixture: Spread half of the mascarpone and cherry mixture evenly over the ladyfinger layer to create a smooth, creamy topping.
- Repeat Layers: Repeat the process by dipping the remaining ladyfingers and laying them over the mascarpone layer, then spreading the remaining mascarpone mixture on top.
- Chill the Dessert: Cover the assembled tiramisu with plastic wrap and refrigerate for at least 4 hours or overnight. This chilling allows the flavors to meld and the dessert to set.
- Serve and Garnish: Before serving, dust the top generously with unsweetened cocoa powder for a rich, slightly bitter contrast that enhances the sweetness and balance of the dessert.
Notes
- For a non-alcoholic version, substitute the amaretto liqueur with almond extract (use 1 teaspoon) mixed with coffee.
- Use freshly brewed, strong coffee or espresso for the best depth of flavor.
- Do not soak the ladyfingers for too long to avoid a mushy dessert; a quick dip is sufficient.
- Chilling overnight improves the texture and flavor integration.
- Optional: Garnish with fresh cherries or toasted almonds for added texture and visual appeal.
Nutrition
- Serving Size: 1 slice (approx. 150g)
- Calories: 320
- Sugar: 26g
- Sodium: 60mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 55mg
Keywords: Cherry Amaretto Tiramisu, Italian dessert, tiramisu recipe, mascarpone dessert, coffee dessert, no-bake tiramisu
Find it online: https://platedbyemma.com/cherry-amaretto-tiramisu-recipe/
