Introduction

Cherry cheesecake brownies combine the rich, fudgy texture of classic brownies with a creamy cheesecake swirl and a burst of cherry pie filling. This decadent dessert is perfect for satisfying chocolate and fruit lovers alike.

The image shows several square brownie pieces arranged on a white marbled surface. Each brownie has three visible layers: a dark brown solid base that looks dense and fudgy; a top layer with swirls of bright red cherry filling and creamy white cheesecake; and irregular dark brown chocolate swirls mixed into the top, creating a marbled pattern with a glossy texture. The overall look is rich and colorful with contrasting smooth and chunky textures. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 packages cream cheese (8 ounces each)
1/2 cup sugar (for cheesecake mixture)
1 large egg (for cheesecake mixture)
1/2 teaspoon vanilla extract (for cheesecake mixture)
1 cup butter
6 ounces unsweetened chocolate
2 cups sugar (for brownie batter)
1 teaspoon vanilla extract (for brownie batter)
1 teaspoon salt
4 large eggs
1 1/4 cups all-purpose flour
1 can Lucky Leaf® Cherry Pie Filling (21 ounces)

Instructions

Step 1: Preheat your oven to 350°F (175°C). Line a 13×9-inch baking pan with foil and lightly spray it with cooking spray. Set aside.
Step 2: Make the cheesecake topping by beating the cream cheese and 1/2 cup sugar together until smooth. Add 1 large egg and 1/2 teaspoon vanilla extract, then continue beating until fully combined and creamy.
Step 3: In a microwave-safe bowl, melt the butter and unsweetened chocolate together, heating in 30-second intervals and stirring until completely smooth.
Step 4: Stir the 2 cups sugar, 1 teaspoon vanilla extract, and 1 teaspoon salt into the melted chocolate mixture. Add the 4 eggs and mix well. Fold in the flour until just incorporated.
Step 5: Spread the brownie batter evenly into the prepared pan. Drop spoonfuls of the cheesecake mixture over the brownie layer, then add dollops of cherry pie filling on top.
Step 6: Use a knife to gently swirl the cheesecake and cherry topping through the brownie batter to create a marbled effect.
Step 7: Bake for 45 to 50 minutes, or until the edges of the cheesecake turn lightly golden and the center jiggles slightly when shaken.
Step 8: Allow brownies to cool completely in the pan, then chill in the refrigerator for at least 4 hours before cutting and serving.

Tips & Variations

For a stronger cherry flavor, use fresh or frozen cherries instead of canned pie filling.
Try mixing in chopped nuts like walnuts or pecans into the brownie batter for extra texture.
Use a toothpick to swirl the cheesecake and cherries for a finer marbled pattern.
Room temperature cream cheese blends more easily for a smoother cheesecake topping.

Storage

Store the brownies covered in the refrigerator for up to 5 days. Because of the cheesecake layer, it’s best kept chilled. Reheat briefly at room temperature before serving if desired, but refrigeration is recommended for freshness and texture.

How to Serve

The image shows a close-up stack of three square brownies on a white marbled surface, each with three distinct layers: a thick, dark brown, fudgy brownie base at the bottom, a middle layer of creamy white cheesecake, and a top layer of bright red raspberry sauce with visible fruit pieces, giving a shiny and slightly chunky texture. The brownies are placed on a metal cooling rack, and some broken pieces of similar brownies are blurred in the background. The colors range from deep chocolate brown on the bottom to creamy white in the center and vibrant red on top, showing a rich and moist texture throughout. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different pie filling instead of cherry?

Yes, you can substitute other fruit pie fillings like blueberry, strawberry, or raspberry for a different twist on the flavor.

Why does the cheesecake center jiggle when done?

The slight jiggle means the cheesecake is set but still creamy inside. It will firm up more as it cools and chills, so this is normal and desired for the best texture.