Chewy Protein Chocolate Chip Cookies Recipe
Introduction
These chewy protein chocolate chip cookies combine the best of both worlds: delicious sweetness and a boost of protein. Perfect for a post-workout treat or a guilt-free snack, they’re quick to make and satisfy your cookie craving with wholesome ingredients.
Ingredients
- 2 eggs
- ⅔ cup unsalted peanut butter
- ½ cup granulated sugar (white or brown)
- 1 teaspoon vanilla extract
- ½ cup vanilla protein powder
- ½ teaspoon baking soda
- ½ cup chocolate chips
Instructions
- Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Step 2: In a large mixing bowl, whisk the eggs and sugar until smooth and slightly fluffy to help make the cookies chewy.
- Step 3: Add the peanut butter and vanilla extract, stirring until combined. Fold in the protein powder and baking soda gently to keep the dough soft, then stir in the chocolate chips.
- Step 4: Scoop spoonfuls of dough onto the baking sheet, spacing a couple of inches apart, and slightly flatten the tops with the back of a spoon.
- Step 5: Bake for 10–12 minutes until edges are set but centers still look a bit soft.
- Step 6: Let cookies cool on the baking sheet for 5 minutes before transferring to a rack to firm up into chewy treats.
Tips & Variations
- Use natural peanut butter for a healthier option or try almond butter for a different flavor.
- Swap vanilla protein powder for chocolate protein powder to deepen the chocolate taste.
- Add a pinch of sea salt on top before baking to enhance the cookie’s flavor contrast.
- For a nut-free version, substitute peanut butter with sunflower seed butter.
Storage
Store these cookies in an airtight container at room temperature for up to 4 days. For longer storage, freeze them in a sealed bag or container for up to 3 months. To reheat, warm in the microwave for 10–15 seconds to regain softness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use different protein powders in this recipe?
Yes, you can use whey, plant-based, or collagen protein powders. Just keep in mind that texture and flavor might vary slightly depending on the type you choose.
How do I make the cookies less sweet?
Reduce the sugar to ⅓ cup or swap granulated sugar for a natural sweetener like honey or maple syrup, adjusting liquids slightly if needed.
PrintChewy Protein Chocolate Chip Cookies Recipe
These chewy protein chocolate chip cookies combine the rich flavors of peanut butter and chocolate chips with the added benefit of protein powder, making for a delicious and satisfying snack that’s both indulgent and nutritious. Perfect for a post-workout treat or anytime you crave a healthier twist on a classic cookie.
- Prep Time: 10 mins
- Cook Time: 12 mins
- Total Time: 22 mins
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Dry Ingredients
- ½ cup vanilla protein powder
- ½ teaspoon baking soda
- ½ cup chocolate chips
Wet Ingredients
- 2 eggs
- ⅔ cup unsalted peanut butter
- ½ cup granulated sugar (white or brown)
- 1 teaspoon vanilla extract
Instructions
- Preheat Oven: Begin by setting your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper to prevent the cookies from sticking.
- Mix Eggs and Sugar: In a large mixing bowl, whisk the eggs and granulated sugar together until the mixture is smooth and slightly fluffy. This incorporation of air helps achieve a chewier cookie texture.
- Add Peanut Butter and Vanilla: Stir in the unsalted peanut butter and vanilla extract until the ingredients are well combined and form a consistent dough base.
- Incorporate Dry Mix-ins: Gently fold in the vanilla protein powder and baking soda to the dough, taking care to mix just enough to keep the dough soft. Finally, add the chocolate chips and stir until evenly distributed.
- Form Cookies: Use a spoon to scoop dough portions onto the lined baking sheet, spacing them a couple of inches apart. Flatten the top of each cookie slightly with the back of the spoon to encourage even baking.
- Bake: Place the baking sheet in the preheated oven and bake for 10 to 12 minutes, or until the edges appear set while the centers remain a little soft.
- Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack. This resting time lets the cookies firm up to their perfect chewy texture.
Notes
- For extra chewiness, avoid overbaking; remove cookies when centers still look slightly soft.
- You can substitute chocolate chips with nuts or dried fruit for variety.
- Use natural peanut butter without added sugar for a healthier option.
- Store cookies in an airtight container at room temperature for up to 5 days.
- Feel free to use either white or brown sugar depending on your preferred sweetness and flavor depth.
Keywords: protein cookies, chocolate chip cookies, peanut butter cookies, healthy snacks, high protein dessert
