Chewy Protein Chocolate Chip Cookies Recipe
These chewy protein chocolate chip cookies combine the rich flavors of peanut butter and chocolate chips with the added benefit of protein powder, making for a delicious and satisfying snack that’s both indulgent and nutritious. Perfect for a post-workout treat or anytime you crave a healthier twist on a classic cookie.
- Prep Time: 10 mins
- Cook Time: 12 mins
- Total Time: 22 mins
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- ½ cup vanilla protein powder
- ½ teaspoon baking soda
- ½ cup chocolate chips
Wet Ingredients
- 2 eggs
- ⅔ cup unsalted peanut butter
- ½ cup granulated sugar (white or brown)
- 1 teaspoon vanilla extract
Instructions
- Preheat Oven: Begin by setting your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper to prevent the cookies from sticking.
- Mix Eggs and Sugar: In a large mixing bowl, whisk the eggs and granulated sugar together until the mixture is smooth and slightly fluffy. This incorporation of air helps achieve a chewier cookie texture.
- Add Peanut Butter and Vanilla: Stir in the unsalted peanut butter and vanilla extract until the ingredients are well combined and form a consistent dough base.
- Incorporate Dry Mix-ins: Gently fold in the vanilla protein powder and baking soda to the dough, taking care to mix just enough to keep the dough soft. Finally, add the chocolate chips and stir until evenly distributed.
- Form Cookies: Use a spoon to scoop dough portions onto the lined baking sheet, spacing them a couple of inches apart. Flatten the top of each cookie slightly with the back of the spoon to encourage even baking.
- Bake: Place the baking sheet in the preheated oven and bake for 10 to 12 minutes, or until the edges appear set while the centers remain a little soft.
- Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack. This resting time lets the cookies firm up to their perfect chewy texture.
Notes
- For extra chewiness, avoid overbaking; remove cookies when centers still look slightly soft.
- You can substitute chocolate chips with nuts or dried fruit for variety.
- Use natural peanut butter without added sugar for a healthier option.
- Store cookies in an airtight container at room temperature for up to 5 days.
- Feel free to use either white or brown sugar depending on your preferred sweetness and flavor depth.
Keywords: protein cookies, chocolate chip cookies, peanut butter cookies, healthy snacks, high protein dessert
