Name: Chicken and Avocado Burritos Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Mexican
Ingredients: 4 burrito sized tortillas (corn tortillas for gluten-free), warmed; 1 pound cooked chicken, sliced or shredded (can substitute with taco lime grilled chicken, cilantro lime grilled chicken, or tequila lime grilled chicken); 1 large avocado, diced; 1 cup Monterey Jack cheese, shredded; 1/4 cup salsa verde; 1/4 cup sour cream or Greek yogurt; 2 tablespoons cilantro, chopped

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Introduction

Chicken and Avocado Burritos are a flavorful and satisfying meal that combines tender chicken, creamy avocado, and melty cheese wrapped in a warm tortilla. This easy recipe is perfect for a quick lunch or casual dinner.

Two grilled chicken wraps are stacked on a white marbled surface, one cut in half showing thick pieces of grilled chicken with a light brown char, creamy white sauce, chunks of green avocado, and some melted yellow cheese inside a soft, slightly charred tortilla. The wraps have visible grill marks and some fresh green herbs scattered around them. Sauce and bits of filling spill out slightly, adding texture and color contrast. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 burrito-sized tortillas (use corn tortillas for gluten-free)
1 pound cooked chicken, sliced or shredded
1 large avocado, diced
1 cup Monterey Jack cheese, shredded
1/4 cup salsa verde
1/4 cup sour cream or Greek yogurt
2 tablespoons cilantro, chopped

Instructions

Step 1: Warm the tortillas in a dry skillet or microwave until pliable.
Step 2: Lay each tortilla flat and evenly distribute the cooked chicken in the center.
Step 3: Add diced avocado, shredded Monterey Jack cheese, salsa verde, sour cream or Greek yogurt, and chopped cilantro on top of the chicken.
Step 4: Fold the sides of the tortilla over the filling, then roll tightly to create a burrito.
Step 5: Optional: Toast the burritos in a dry skillet over medium heat for 2-3 minutes per side until golden and the cheese melts.
Step 6: Serve immediately and enjoy!

Tips & Variations

Try using taco lime grilled chicken, cilantro lime grilled chicken, or tequila lime grilled chicken for an extra burst of flavor.
For added crunch, include shredded lettuce or chopped bell peppers inside the burrito.
If you prefer a spicier bite, add jalapeños or a drizzle of hot sauce before wrapping.
Use Greek yogurt instead of sour cream to reduce fat and add a tangy note.

Storage

Store any leftover burritos wrapped tightly in foil or plastic wrap in the refrigerator for up to 2 days. Reheat in a skillet over medium heat or in a microwave until warmed through. Toast again briefly to crisp the tortilla if desired.

How to Serve

The image shows a stack of three grilled chicken wraps placed on a piece of flatbread on a white marbled surface. Each wrap is sliced in half and stacked on top of each other, revealing layers inside: the first layer is a light brown grilled chicken with visible texture, followed by a creamy white cheese or sauce, bright green chunks of avocado, and bits of fresh herbs mixed in. The tortillas are white with dark grilled marks. There are small pieces of avocado and chopped herbs scattered around the base, adding to the fresh and appetizing look. The overall composition is close-up, bright, and sharp, with a clean light background. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these burritos ahead of time?

You can assemble the burritos without toasting and refrigerate them for a few hours before serving. Toast right before eating for best texture.

What can I use instead of Monterey Jack cheese?

Cheddar, pepper jack, or mozzarella cheese are all great alternatives that melt well inside burritos.