Chicken and Avocado Burritos Recipe
These Chicken and Avocado Burritos are a delicious and easy-to-make meal featuring tender cooked chicken, creamy avocado, melted Monterey Jack cheese, and a tangy salsa verde. Wrapped in warm tortillas and topped with sour cream and fresh cilantro, these burritos are perfect for a quick lunch or dinner with customizable grilled chicken options for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 burritos 1x
- Category: Lunch
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
Wraps & Protein
- 4 burrito sized tortillas (corn tortillas for gluten-free), warmed
- 1 pound cooked chicken, sliced or shredded (can substitute with taco lime grilled chicken, cilantro lime grilled chicken, or tequila lime grilled chicken)
Fillings & Toppings
- 1 large avocado, diced
- 1 cup Monterey Jack cheese, shredded
- 1/4 cup salsa verde
- 1/4 cup sour cream or Greek yogurt
- 2 tablespoons cilantro, chopped
Instructions
- Warm the Tortillas: Heat your tortillas gently on a skillet or in the microwave until they are soft and pliable, making them easier to fold without cracking.
- Prepare the Chicken: Ensure your cooked chicken is sliced or shredded into bite-sized pieces. If desired, substitute with flavored grilled chicken varieties such as taco lime, cilantro lime, or tequila lime grilled chicken for added zest.
- Assemble the Burritos: Lay each tortilla flat and layer the chicken evenly. Add diced avocado, a sprinkle of shredded Monterey Jack cheese, a spoonful of salsa verde, a dollop of sour cream or Greek yogurt, and sprinkle chopped cilantro on top.
- Optional Toasting: For a warm, crispy finish, you can toast the assembled burritos in a dry skillet over medium heat for about 2-3 minutes per side until the cheese melts and the tortilla is golden brown.
- Serve and Enjoy: Serve your burritos immediately while warm, optionally with extra salsa or sour cream on the side.
Notes
- You can use corn tortillas to keep this recipe gluten-free.
- Greek yogurt is a healthy substitute for sour cream to reduce fat content.
- Feel free to customize with different grilled chicken seasonings for varied flavors.
- To make it vegetarian, substitute chicken with grilled vegetables or beans.
- To keep burritos warm, wrap them in foil after toasting.
Keywords: Chicken burritos, avocado burritos, Mexican burritos, quick burrito recipe, gluten-free burritos, easy chicken meal
Find it online: https://platedbyemma.com/chicken-and-avocado-burritos-recipe/
