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Chicken Buttered Noodles Recipe

Chicken Buttered Noodles Recipe
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★★★★★

4.9 from 22 reviews

Chicken Buttered Noodles is a comforting and creamy dish featuring tender chicken breasts cooked in a savory garlic butter sauce, tossed with al dente egg noodles, and finished with a touch of fresh herbs and optional parmesan cheese. This easy-to-make recipe balances rich flavors with a simple preparation, ideal for a satisfying weeknight meal.

Ingredients

Scale

Chicken

  • 2 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon dried thyme (or 2 teaspoons fresh thyme)
  • Salt and black pepper, to taste

Pasta

  • 8 oz (about 225g) egg noodles or your preferred pasta

Sauce

  • 4 tablespoons unsalted butter
  • 3 cloves garlic, minced
  • 1 cup chicken broth (preferably low-sodium)
  • ½ cup heavy cream
  • 1 teaspoon dried parsley (or fresh parsley for garnish)

Optional Toppings

  • Grated parmesan cheese for topping
  • Red pepper flakes for added spice

Instructions

  1. Prepare the Chicken: Heat the olive oil in a large skillet over medium-high heat. Season the chicken breasts generously with salt, black pepper, and dried thyme on both sides. Add the chicken to the hot skillet.
  2. Cook the Chicken: Sear the chicken breasts for 5-6 minutes per side until golden brown and cooked through, reaching an internal temperature of 165°F (75°C). Remove the chicken from the pan and let it rest before slicing it into thin strips or bite-sized pieces.
  3. Prepare the Noodles: While cooking the chicken, bring a large pot of salted water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain the noodles, reserving about ½ cup of the pasta cooking water for later use.
  4. Make the Butter Sauce: Reduce the skillet heat to medium and add the butter, allowing it to melt while scraping up any browned bits from the pan. Add the minced garlic and sauté for about 1 minute until fragrant, making sure not to burn it. Pour in the chicken broth and bring to a simmer, letting it reduce slightly for 3-4 minutes. Stir in the heavy cream and simmer for another 3-4 minutes until the sauce thickens slightly.
  5. Combine the Noodles and Chicken: Add the cooked noodles to the skillet, tossing gently to coat them evenly with the butter sauce. If the sauce is too thick, add a little of the reserved pasta water to loosen it. Return the sliced chicken to the skillet and toss everything together so the chicken absorbs the flavorful sauce.
  6. Finish and Serve: Taste and adjust the seasoning with additional salt and pepper if needed. Sprinkle dried or fresh parsley on top, and add red pepper flakes if you like some heat. Serve the dish hot, optionally topped with freshly grated parmesan cheese.

Notes

  • Use low-sodium chicken broth to better control the saltiness of the dish.
  • Substitute egg noodles with any pasta like fettuccine or spaghetti for variation.
  • For a lighter version, replace heavy cream with half-and-half or use less butter.
  • Make sure not to overcook the chicken to keep it tender and juicy.
  • Reserved pasta water helps in loosening the sauce while maintaining flavor and texture.

Nutrition

Keywords: chicken buttered noodles, creamy chicken pasta, garlic butter noodles, easy chicken recipe, comfort food, weeknight dinner

Find it online: https://platedbyemma.com/chicken-buttered-noodles-recipe/