Introduction

Chicken Cordon Bleu Stromboli is a delicious twist on the classic dish, perfect for a satisfying meal. This savory rolled pastry is filled with chicken, ham, Swiss cheese, and flavorful mustard, then baked to golden perfection. It’s ideal for family dinners or casual gatherings.

The image shows a close-up of a sliced baked roll with visible layers. The outer layer is a shiny, golden-brown crust with some sprinkled sesame seeds, showing a flaky texture. Inside, there is a creamy white cheese layer that is melting and stretching slightly over the edges, sitting atop pink slices of ham. Beneath the ham, there is a thick layer of white creamy sauce or mixture, giving the roll a rich, soft texture. The roll is placed on a wooden board, and the background features a blurred bowl with a white creamy dip on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb pizza dough (store-bought or homemade)
2 cups cooked chicken breast, sliced or shredded
6 slices deli ham
6 slices Swiss cheese
2 tablespoons Dijon mustard
2 tablespoons mayonnaise (optional)
1 tablespoon butter, melted
1 teaspoon garlic powder
1 teaspoon dried parsley
1 tablespoon grated Parmesan cheese

Instructions

Step 1: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
Step 2: On a lightly floured surface, roll out the pizza dough into a large rectangle, approximately 12 by 14 inches.
Step 3: In a small bowl, mix together the Dijon mustard and mayonnaise (if using). Spread this mixture evenly over the dough, leaving about 1 inch of space around the edges.
Step 4: Layer the Swiss cheese slices down the center of the dough, followed by the deli ham slices.
Step 5: Evenly distribute the cooked chicken breast over the ham.
Step 6: Carefully fold the sides of the dough over the filling, then roll the dough tightly from one long edge to the other, creating a log shape. Pinch the seams and ends to seal the stromboli.
Step 7: Place the stromboli seam-side down on the prepared baking sheet.
Step 8: Brush the top of the stromboli with melted butter, then sprinkle it with garlic powder, dried parsley, and grated Parmesan cheese.
Step 9: Bake in the preheated oven for 25 to 30 minutes, or until the crust is golden brown and crispy.
Step 10: Remove from the oven and let it rest for about 5 minutes before slicing.
Step 11: Slice the Chicken Cordon Bleu Stromboli into pieces and serve warm. It pairs well with a simple green salad or dipping sauces like honey mustard or marinara.

Tips & Variations

For extra flavor, try adding a sprinkle of crushed red pepper flakes inside the filling before rolling the dough.
Substitute turkey breast for chicken to create a different taste with similar texture.
If you prefer a richer filling, add a layer of creamy béchamel sauce or cream cheese spread before layering the fillings.
Use fresh herbs like thyme or rosemary instead of dried parsley for a more aromatic topping.

Storage

Store any leftover stromboli wrapped tightly in plastic wrap or foil in the refrigerator for up to 3 days. To reheat, warm slices in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through and crusty. Avoid microwaving to keep the crust crisp.

How to Serve

The image shows a loaf of baked bread cut into thick slices, placed on a wooden board over a white marbled surface. The bread has a golden-brown crust with melted cheese browned on top, sprinkled with small green herbs. Each slice reveals layers inside: a soft white bread layer on the outside, followed by a creamy white melted cheese layer stretching out, and pieces of pink ham embedded within the cheese. A woman's hand is pulling one slice away, stretching the gooey cheese. In the background, there is a white cup that is slightly blurred. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen pizza dough for this recipe?

Yes, frozen pizza dough works well; just make sure to thaw it completely according to the package instructions before rolling it out.

What can I serve with Chicken Cordon Bleu Stromboli?

This stromboli pairs nicely with a fresh green salad, steamed vegetables, or dipping sauces such as honey mustard, marinara, or ranch dressing.