Chicken Crust Pizza That Changes Everything Recipe
This Chicken Crust Pizza is a delightful low-carb alternative to traditional pizza, featuring a crispy, flavorful chicken base topped with marinara sauce, fresh mozzarella, tomato slices, and basil. Perfect for those seeking a protein-packed meal that changes up the usual pizza routine.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian-American
- Diet: Low Carb
Ingredients
Scale
For the Crust:
- 1 pound ground chicken
- ½ cup finely grated Parmesan cheese
- 1 large egg
- ½ teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Kosher salt, to taste
- Freshly ground black pepper, to taste
Toppings:
- ½ cup marinara or pizza sauce
- 4 ounces fresh mozzarella cheese, sliced
- 1 large tomato, sliced
- Fresh basil leaves, for garnish
Instructions
- Preheat and Prep: Preheat your oven to 425°F (220°C). Line a pizza pan or baking sheet with parchment paper for easy cleanup and to prevent sticking.
- Make the Chicken Crust: In a mixing bowl, combine the ground chicken, Parmesan cheese, egg, garlic powder, Italian seasoning, salt, and pepper. Mix thoroughly until evenly combined. Transfer the mixture to the prepared pan and press it into a round, even circle about ¼-inch thick, forming your pizza base.
- Bake the Crust: Bake the chicken crust for 30 minutes, or until the edges turn golden brown and the center is fully cooked through.
- Add the Toppings: Remove the crust from the oven. Spread marinara sauce evenly over the top, then layer with mozzarella slices, tomato rounds, and fresh basil leaves.
- Final Bake: Return the pizza to the oven for 5 more minutes, just until the cheese is melted and bubbling.
- Slice and Serve: Let the pizza cool for a few minutes before slicing. Garnish with extra basil if desired and serve warm.
Notes
- Ensure the chicken is fully cooked through before adding toppings to avoid undercooking.
- For a crispier crust, use a pizza stone if available.
- Fresh basil added before baking may wilt; add a few fresh leaves after baking for garnish.
- Adjust seasoning according to taste, especially salt and pepper.
- This recipe serves approximately 4 as a main dish or 6 as an appetizer.
Keywords: Chicken crust pizza, low carb pizza, gluten free pizza, protein pizza, healthy pizza alternative, homemade pizza
