Chicken Fajita Casserole Recipe
This Chicken Fajita Casserole is a flavorful and easy-to-make dish that combines tender shredded chicken with sautéed bell peppers, onions, cream cheese, and a blend of Mexican spices, all baked to perfection with a cheesy topping. Ideal for busy weeknights, it serves as a comforting, crowd-pleasing meal that can be enjoyed with warm tortillas or rice.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
Chicken Mixture
- 3 cups cooked shredded chicken (about 2 pounds uncooked boneless skinless chicken)
- 3 bell peppers, thinly sliced, various colors
- 1 small yellow onion, thinly sliced
- 8 ounces cream cheese, softened
- 2 tablespoons fajita seasoning (or 1 store bought packet)
Cheese
- 2 cups shredded cheese, Colby Jack or Mexican blend
Garnish and Serving
- Cilantro for garnish
- Optional for serving: flour tortillas, rice, desired toppings
Instructions
- Combine Ingredients: In a large bowl, mix together the cooked shredded chicken, thinly sliced bell peppers, onion, softened cream cheese, fajita seasoning, and half of the shredded cheese until evenly combined.
- Prepare the Casserole Dish: Spread the chicken and vegetable mixture evenly into a 9×13 inch casserole dish, pressing down gently to create an even layer.
- Bake the Casserole: Place the casserole dish uncovered into a preheated oven at 350°F (175°C) and bake for 20 minutes to allow the flavors to meld and ingredients to cook through.
- Add Cheese Topping: Remove the casserole from the oven and sprinkle the remaining 1 cup of shredded cheese evenly over the top.
- Finish Baking: Return the casserole dish to the oven and bake for an additional 5 minutes, or until the cheese is fully melted and bubbly.
- Garnish and Serve: Remove from the oven, sprinkle with fresh cilantro if desired, and serve warm accompanied by flour tortillas, rice, and any preferred toppings.
Notes
- You can use store-bought shredded chicken or roast your own to save time.
- Adjust the fajita seasoning quantity to taste or use a homemade blend for a personalized flavor.
- For a spicier kick, add sliced jalapeños or a dash of hot sauce.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
- To make this dish gluten-free, serve with corn tortillas instead of flour tortillas.
Keywords: Chicken Fajita Casserole, Mexican casserole, baked chicken fajitas, easy chicken dinner, fajita casserole recipe, cheesy chicken bake
Find it online: https://platedbyemma.com/chicken-fajita-casserole-recipe/
