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Chicken Pillows with Creamy Parmesan Sauce for Cozy Nights Recipe

Chicken Pillows with Creamy Parmesan Sauce for Cozy Nights Recipe
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★★★★★

4.8 from 26 reviews

Chicken Pillows with Creamy Parmesan Sauce are a cozy, comforting dish featuring flaky crescent roll dough filled with a savory creamy chicken mixture, baked to golden perfection and topped with a rich, velvety Parmesan sauce. Perfect for quick weeknight dinners or indulgent gatherings.

Ingredients

Scale

Filling

  • 2 cups Cooked and Shredded Chicken
  • 8 oz Cream Cheese (room temperature)
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1 tsp Dried Parsley
  • 1/2 tsp Salt
  • 1/2 tsp Black Pepper
  • 2 tbsp Melted Butter

Dough & Coating

  • 1 pkg Crescent Roll Dough
  • 1/2 cup Panko Breadcrumbs (optional)
  • 1 large Egg (beaten for egg wash)

Creamy Parmesan Sauce

  • 4 tbsp Butter
  • 1/4 cup All-purpose Flour
  • 1 cup Whole Milk
  • 1/2 cup Heavy Cream
  • 1 cup Grated Parmesan Cheese
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Salt
  • 1/4 tsp Black Pepper

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking.
  2. Prepare Filling: In a large mixing bowl, combine the cooked and shredded chicken with cream cheese, garlic powder, onion powder, dried parsley, salt, black pepper, and melted butter. Mix thoroughly until well combined and creamy.
  3. Handle Dough: Unroll the crescent roll dough and gently flatten each triangle with your hands to create a uniform surface for filling.
  4. Fill Dough: Place a generous spoonful of the creamy chicken filling in the center of each triangle, ensuring even distribution.
  5. Seal Pillows: Fold the dough edges over the filling to form a tight pocket, carefully sealing all seams to prevent leakage during baking.
  6. Egg Wash & Topping: Brush the tops of the filled Chicken Pillows with the beaten egg wash for a shiny, golden finish and sprinkle panko breadcrumbs on top if you desire extra crunch.
  7. Bake: Arrange the pillows spaced evenly on the baking sheet and bake in the preheated oven for 20-25 minutes, or until they turn golden brown and flaky.
  8. Make Sauce: In a saucepan over medium heat, melt the butter and whisk in the all-purpose flour to create a smooth roux. Gradually add the whole milk and heavy cream while whisking continuously to avoid lumps.
  9. Simmer Sauce: Let the sauce simmer gently for 5-7 minutes until it thickens. Then, stir in the grated Parmesan cheese, garlic powder, salt, and black pepper until fully incorporated and smooth.
  10. Serve: Once the Chicken Pillows are baked and crisp, plate them and drizzle generously with the warm creamy Parmesan sauce before serving for an indulgent meal.

Notes

  • Use rotisserie or leftover cooked chicken to save prep time.
  • Room temperature cream cheese mixes easier and creates a smoother filling.
  • Fresh parsley can substitute dried parsley for a brighter flavor.
  • Panko breadcrumbs are optional but add a lovely crunchy texture.
  • Ensure the dough seams are properly sealed to prevent filling leakage.
  • Parmesan quality impacts sauce authenticity; use Parmigiano-Reggiano if possible.
  • This dish can be paired with a simple side salad for a balanced meal.

Nutrition

Keywords: Chicken pillows, creamy Parmesan sauce, crescent roll recipe, comfort food, baked chicken pockets, savory stuffing

Find it online: https://platedbyemma.com/chicken-pillows-with-creamy-parmesan-sauce-for-cozy-nights-recipe/