Chickpea Dark Chocolate Truffles Recipe
These Chickpea Truffles are a delicious vegan and gluten-free treat combining creamy chickpeas, rich nut butter, and decadent dark chocolate. Coated in melted chocolate and optionally topped with superfood toppings, they make a healthy yet indulgent snack or dessert perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 12-15 truffles 1x
- Category: Dessert
- Method: Blending
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
Main Ingredients
- 1 (13.5 oz) can chickpeas, drained and rinsed
- 1/2 cup nut or seed butter (almond or cashew butter recommended)
- 1 cup vegan dark chocolate chips (melted)
For Coating
- 1 cup vegan dark chocolate chips (melted)
- 1 tbsp coconut oil
Optional Toppings
- Cacao nibs
- Goji berries
- Sprinkles
- Shredded coconut
- Nuts/seeds
- Freeze dried fruits
Instructions
- Prepare Chickpeas and Melt Chocolate: Drain and rinse one can of chickpeas thoroughly. Melt 1 cup of vegan dark chocolate chips either in the microwave in short bursts or over a double boiler on the stovetop until smooth.
- Blend Ingredients: Place the chickpeas, 1/2 cup nut or seed butter, and melted chocolate chips into a food processor or blender. Blend for 45-60 seconds until the mixture is smooth and well combined.
- Shape Truffles: Using a cookie scoop, portion the batter onto a baking sheet lined with parchment paper. Freeze them for 15-20 minutes to partially harden. Remove from the freezer and roll each portion into smooth balls, then return them to the freezer for an additional 10 minutes to firm up.
- Melt Coating Chocolate: While the truffles chill, melt the remaining 1 cup of vegan dark chocolate chips with 1 tablespoon of coconut oil until smooth for the coating.
- Coat Truffles: Remove the truffles from the freezer and dip each ball into the melted chocolate coating until fully covered. Place them back on the parchment-lined baking sheet.
- Add Toppings: Optionally sprinkle your desired toppings such as cacao nibs, goji berries, sprinkles, shredded coconut, nuts, or freeze dried fruits onto the coated truffles before the coating sets.
- Final Freeze and Storage: Return the coated truffles to the freezer to harden completely. Once set, store them in the refrigerator. Consume within 7-10 days refrigerated or 30-60 days if kept frozen.
Notes
- Ensure chickpeas are well rinsed to remove any canned flavor.
- Use vegan chocolate to keep the recipe fully plant-based.
- Experiment with different nut butters for varied flavor profiles.
- Toppings are optional but add texture and nutrients.
- Store truffles in an airtight container to maintain freshness.
- Allow truffles to sit out a few minutes before eating for a softer texture.
Keywords: Chickpea truffles, vegan dessert, healthy snacks, gluten-free sweets, vegan chocolate truffles, no-bake dessert
