Chocolate Chip Banana Pancakes Recipe
These Chocolate Chip Banana Pancakes are a delightful breakfast treat combining the natural sweetness of ripe bananas with melty mini chocolate chips. Fluffy and tender, these pancakes are easy to make and perfect for a cozy morning or weekend brunch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 pancakes 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 1 Tablespoon sugar
- 1 Tablespoon brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 cup mini chocolate chips
Wet Ingredients
- 2 bananas (mashed)
- 1 egg
- 1 cup buttermilk
- 2 Tablespoons butter (melted)
- 1 teaspoon vanilla extract
Instructions
- Mix dry ingredients: In a large bowl, whisk together the all-purpose flour, both sugar types, baking powder, salt, cinnamon, and mini chocolate chips. Set this dry mixture aside for later use.
- Combine wet ingredients: In a separate bowl, thoroughly mix the mashed bananas, egg, buttermilk, melted butter, and vanilla extract until the mixture is smooth and well blended.
- Combine mixtures: Pour the wet banana mixture into the dry flour mixture and stir carefully until just combined. Do not overmix to keep the pancakes fluffy.
- Heat skillet: Preheat a large skillet or griddle over medium-high heat until approximately 350°F. Lightly grease the surface with non-stick spray or butter to prevent sticking.
- Cook pancakes: Using about 1/4 cup of batter for each pancake, pour onto the hot skillet. Cook until bubbles form on top and edges begin to look set, then carefully flip and cook the other side for about 3-4 minutes until golden brown and cooked through.
- Serve: Remove pancakes from heat and serve immediately while warm, optionally with syrup, extra butter, or fresh fruit.
Notes
- Use ripe bananas for maximum sweetness and moisture.
- Do not overmix the batter; lumps are okay to ensure tender pancakes.
- Adjust heat as needed to prevent burning while ensuring pancakes cook thoroughly.
- Mini chocolate chips melt nicely, but regular-sized chips can be used as well.
- Buttermilk can be substituted with milk and a splash of lemon juice if needed.
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