Chocolate Covered Cranberry Sauce: Thanksgiving Treat! Recipe
This festive and easy-to-make Chocolate Covered Cranberry Sauce recipe transforms classic Thanksgiving cranberry sauce into a decadent treat. Sweet-tart jellied cranberry slices are dipped in rich dark chocolate, creating a perfect balance of flavors and textures. Ideal for holiday parties, dessert tables, or a unique seasonal snack.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour
- Yield: 12-15 pieces 1x
- Category: Dessert, Snack
- Method: Freezing and Dipping
- Cuisine: American, Holiday
- Diet: Vegetarian
Ingredients
Scale
Cranberry Sauce
- 14 ounce can jellied cranberry sauce
Chocolate Coating
- 16 ounces dark chocolate chips
- 1 tablespoon coconut oil (optional, for smoother dipping)
Instructions
- Cut Sauce: Open the can of jellied cranberry sauce and carefully cut it into approximately ½-inch thick discs, about two full ribs as marked on the can’s surface.
- Freeze Rounds: Arrange the cranberry sauce discs on a baking sheet lined with parchment paper or a silicone mat. Place the sheet in the freezer and let them firm up for at least 30 minutes. This step helps the sauce hold its shape during dipping but can be skipped if short on time.
- Melt Chocolate: In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Microwave on high for 1 minute, then stir. Continue heating in 15-second increments, stirring each time until the chocolate is completely melted and smooth.
- Dip: Using a fork, submerge each frozen cranberry sauce disc fully into the melted chocolate, allowing excess chocolate to drip off before placing it back on the lined baking sheet. Repeat for all pieces.
- Harden: Return the chocolate-coated cranberry discs to the freezer for about 30 minutes to allow the chocolate to fully set and harden. Once firm, they are ready to enjoy!
Notes
- Freezing the cranberry sauce discs before dipping ensures cleaner coating and easier handling.
- Coconut oil is optional but helps the chocolate dip smoothly and sets with a glossy finish.
- Store leftovers in the refrigerator or freezer to keep the chocolate coating firm.
- Dark chocolate pairs perfectly with the tart cranberry flavor, but you can substitute with milk or semi-sweet chocolate if preferred.
- Serve chilled for best texture and flavor contrast.
Nutrition
- Serving Size: 1 piece (approx. 30g)
- Calories: 110 kcal
- Sugar: 10g
- Sodium: 15mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: chocolate covered cranberry sauce, Thanksgiving treat, holiday dessert, cranberry recipe, chocolate cranberry bites
