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Chocolate Peanut Butter Rice Krispie Cups Recipe

Chocolate Peanut Butter Rice Krispie Cups Recipe
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★★★★★

5.1 from 18 reviews

Deliciously simple Chocolate Peanut Butter Rice Krispie Cups combine crispy cereal with creamy peanut butter, marshmallows, and a rich chocolate topping. Perfect as a no-bake treat, these cups offer a nostalgic, sweet, and crunchy snack that’s easy to make and sure to satisfy any sweet tooth.

Ingredients

Scale

Base Ingredients

  • 3 cups Rice Krispies cereal
  • 1 cup creamy peanut butter
  • 1/2 cup unsalted butter
  • 1 cup mini marshmallows

Topping Ingredients

  • 1 cup chocolate chips
  • 1/2 tsp vanilla extract (optional)
  • Pinch of sea salt (optional)

Instructions

  1. Melt the Base: In a medium saucepan over low heat, melt the unsalted butter and mini marshmallows together while stirring consistently until the mixture becomes smooth and combined without any lumps.
  2. Add Peanut Butter: Stir in the creamy peanut butter and vanilla extract if using, mixing well until the mixture turns fully combined and creamy.
  3. Mix with Cereal: Pour the Rice Krispies cereal into a large bowl and gently fold in the peanut butter mixture, ensuring every piece of cereal is evenly coated without crushing the flakes.
  4. Shape the Cups: Line a muffin tin with paper liners. Spoon the coated cereal mixture evenly into each cup and press down gently with a spatula or your fingers to form a flat, compact surface.
  5. Add Chocolate Layer: Melt the chocolate chips in short 20-second intervals in the microwave, stirring in between to avoid burning. Once melted, spoon and spread the chocolate evenly over the top of each Rice Krispie cup. Sprinkle a small pinch of sea salt on top if desired for a sweet-salty contrast.
  6. Set & Serve: Let the cups cool at room temperature for about 20 minutes or place them in the refrigerator for approximately 10 minutes for a quicker set. When firm, remove the paper liners and enjoy your delicious treats!

Notes

  • You can substitute crunchy peanut butter if you prefer extra texture.
  • If you want a nut-free version, try using sunflower seed butter instead of peanut butter.
  • To avoid melting issues, melt chocolate chips in short bursts and stir well.
  • Store these cups in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.
  • Optional vanilla extract enhances flavor but can be omitted without affecting texture.
  • Sprinkling sea salt on top balances the sweetness and enhances overall taste.

Nutrition

Keywords: Chocolate Peanut Butter Rice Krispie Cups, no bake dessert, peanut butter treats, Rice Krispies recipe, easy chocolate snacks, kids dessert

Find it online: https://platedbyemma.com/chocolate-peanut-butter-rice-krispie-cups-recipe/