Christmas Sprinkle Buttermilk Bread Recipe

Introduction

Celebrate the holiday season with this Christmas Sprinkle Buttermilk Bread, a moist and festive treat that’s perfect for sharing. Bursting with colorful sprinkles and a tender crumb, this bread brings joy to any holiday table.

Ingredients

• 1 ¾ cups all-purpose flour (210g)
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ cup (1 stick) unsalted butter, melted and slightly cooled
• 1 cup granulated sugar (200g)
• 2 large eggs
• 1 cup buttermilk (240ml)
• 2 teaspoons vanilla extract
• ½ cup red and green sprinkles (jimmies style; avoid nonpareils)
• Optional Topping:
• 1 tablespoon coarse sugar
• Additional sprinkles for garnish

Instructions

1. Step 1: Preheat the oven to 350°F (175°C). Line or grease a 9×5-inch loaf pan.
2. Step 2: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. Step 3: In a large bowl, whisk the melted butter and sugar until smooth. Add the eggs one at a time, then stir in the vanilla extract and buttermilk.
4. Step 4: Gradually stir the dry ingredients into the wet ingredients until just combined. Be careful not to overmix.
5. Step 5: Gently fold in the sprinkles, taking care not to overmix the batter.
6. Step 6: Pour the batter into the prepared loaf pan and smooth the top. Sprinkle with coarse sugar or additional sprinkles if desired.
7. Step 7: Bake for 45–55 minutes, or until a toothpick inserted into the center comes out clean.
8. Step 8: Cool the bread in the pan for 10–15 minutes, then transfer it to a wire rack to cool completely before slicing.

Tips & Variations

• Use jimmies-style sprinkles rather than nonpareils to prevent color bleeding into the batter.
• For a richer flavor, substitute half the butter with cream cheese.
• Try adding a teaspoon of almond extract along with vanilla for a twist.
• To make mini loaves, divide the batter into smaller pans and reduce baking time to about 30 minutes.

Storage

Store the bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap tightly and freeze for up to 2 months. Thaw overnight in the fridge and warm slightly before serving for best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular milk instead of buttermilk?

Regular milk can be used, but it won’t provide the same tangy flavor or tender crumb. To mimic buttermilk, add 1 tablespoon of lemon juice or vinegar to 1 cup of milk and let it sit for 5 minutes before using.

Why should I avoid using nonpareil sprinkles?

Nonpareils tend to bleed their colors into the batter, turning it a muddy color. Jimmies sprinkles hold their shape and color better during baking, keeping the bread festive and colorful.

Christmas Sprinkle Buttermilk Bread Recipe

Print Recipe

★★★★★

4.7 from 103 reviews

This Christmas Sprinkle Buttermilk Bread is a festive and moist holiday favorite, bursting with colorful red and green sprinkles throughout a tender, buttery loaf. Perfect for holiday gatherings, this easy-to-make quick bread combines the tang of buttermilk with vanilla sweetness and a delightful crunch from decorative sprinkles, making it an irresistible seasonal treat.

• Author: Emma
• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 5 minutes
• Yield: 1 loaf (about 10–12 slices) 1x
• Category: Baking
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 ¾ cups all-purpose flour (210g)
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ cup (1 stick) unsalted butter, melted and slightly cooled
• 1 cup granulated sugar (200g)
• 2 large eggs
• 1 cup buttermilk (240ml)
• 2 teaspoons vanilla extract
• ½ cup red and green sprinkles (jimmies style; avoid nonpareils)

Optional Topping

• 1 tablespoon coarse sugar
• Additional sprinkles for garnish

Instructions

1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease or line a 9×5-inch loaf pan to ensure the bread doesn’t stick after baking.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. This ensures the leavening agents and salt are evenly distributed.
3. Combine Wet Ingredients: In a large mixing bowl, whisk the melted butter and granulated sugar until smooth and well combined. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract and buttermilk to create a smooth batter.
4. Incorporate Dry into Wet: Gradually add the dry ingredients to the wet ingredients, stirring just until combined. Be careful not to overmix, as this will keep the bread tender.
5. Fold in Sprinkles: Gently fold the red and green sprinkles into the batter, taking care not to overmix to prevent the sprinkles from bleeding color and the batter from becoming dense.
6. Pour and Garnish: Pour the batter into the prepared loaf pan and smooth the top with a spatula. Sprinkle with coarse sugar or extra sprinkles if desired, for added texture and a festive look.
7. Bake the Bread: Bake in the preheated oven for 45 to 55 minutes, or until a toothpick inserted in the center comes out clean. The bread should be golden and spring back gently when pressed.
8. Cool and Serve: Allow the bread to cool in the pan for 10 to 15 minutes, then transfer it to a wire rack to cool completely before slicing and serving.

Notes

• Use jimmies-style sprinkles to avoid color bleeding and texture issues that nonpareils can cause.
• Do not overmix the batter to keep the bread light and moist.
• For best results, let the bread cool completely before slicing to prevent crumbling.
• You can substitute buttermilk with a mixture of milk and lemon juice or vinegar if needed.
• This bread stores well in an airtight container at room temperature for up to 3 days or can be frozen for longer storage.

Keywords: Christmas bread, holiday bread, festive bread, sprinkles bread, buttermilk bread, quick bread, holiday baking, colorful bread