Churro Crinkle Cookies with Cinnamon Sugar Recipe

Introduction

These Churro Crinkle Cookies combine rich cocoa flavor with a crunchy cinnamon sugar coating, delivering a delightful twist on classic crinkle cookies. Perfectly soft inside and coated with a sweet, spiced crust, they make a wonderful treat for any occasion.

Ingredients

• 1 ½ cups all-purpose flour
• ½ cup unsweetened cocoa powder
• 1 teaspoon baking powder
• ¼ teaspoon salt
• ¾ cup granulated sugar
• ¾ cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup cinnamon sugar (for coating)*

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Step 2: In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
3. Step 3: In a large mixing bowl, combine granulated sugar, brown sugar, and eggs. Beat until light and fluffy, then add vanilla extract and mix well.
4. Step 4: Gradually mix the dry ingredients into the wet ingredients until just combined.
5. Step 5: Cover the dough and refrigerate for about 30 minutes to firm up.
6. Step 6: In a small bowl, mix granulated sugar and ground cinnamon to prepare the cinnamon sugar coating.
7. Step 7: Roll chilled dough into balls, then coat each ball evenly in the cinnamon sugar mixture.
8. Step 8: Place the coated cookie balls on the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes.
9. Step 9: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Tips & Variations

• For extra richness, substitute half of the cocoa powder with melted chocolate.
• Chilling the dough helps prevent spreading and enhances the cookie texture.
• Try adding a pinch of cayenne pepper to the cinnamon sugar for a subtle spicy kick.
• If you don’t have premade cinnamon sugar, mix ½ cup granulated sugar with 1 tablespoon ground cinnamon.

Storage

Store cookies in an airtight container at room temperature for up to 5 days. To keep them fresh longer, freeze in a sealed container for up to 3 months. Reheat briefly in a warm oven to restore their crisp coating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of sugar for the coating?

Yes, you can use all granulated sugar with cinnamon or try sanding sugar for extra sparkle and crunch. Adjust the cinnamon amount based on your preference.

Why do I need to chill the dough before baking?

Chilling firms the dough, which helps prevent the cookies from spreading too much during baking, resulting in a better texture and shape.

Churro Crinkle Cookies with Cinnamon Sugar Recipe

Print Recipe

★★★★★

4.9 from 144 reviews

Delight in these Churro Crinkle Cookies coated in a fragrant cinnamon sugar mixture, offering a rich cocoa flavor with a soft, chewy texture and a crackled top reminiscent of classic churros. Perfect for a sweet snack or dessert, these cookies combine the warmth of cinnamon with chocolate in every bite.

• Author: Emma
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 57 minutes
• Yield: 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 1 ½ cups all-purpose flour
• ½ cup unsweetened cocoa powder
• 1 teaspoon baking powder
• ¼ teaspoon salt

Wet Ingredients

• ¾ cup granulated sugar
• ¾ cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract

Coating

• ½ cup cinnamon sugar (for coating) – made by mixing granulated sugar and ground cinnamon

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
2. Mix Dry Ingredients: In a medium bowl, whisk together all-purpose flour, unsweetened cocoa powder, baking powder, and salt until well combined, creating a uniform base for the dough.
3. Combine Wet Ingredients: In a large mixing bowl, beat together granulated sugar, brown sugar, and eggs until the mixture is light and fluffy, then stir in vanilla extract for added flavor.
4. Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined to avoid overmixing and tough cookies.
5. Chill Dough: Cover the dough and refrigerate it for about 30 minutes to firm up, making it easier to handle and helping the cookies maintain their shape while baking.
6. Prepare Cinnamon Sugar Coating: In a small bowl, combine granulated sugar and ground cinnamon to create the classic churro coating for the cookies.
7. Shape and Coat Cookies: Roll the chilled dough into balls approximately 1 inch in diameter, then roll each ball generously in the cinnamon sugar mixture to coat evenly.
8. Bake Cookies: Place the coated dough balls on the prepared baking sheet, spacing them about 2 inches apart to allow for spreading, and bake for 10-12 minutes until the cookies have cracked tops and are set around the edges.
9. Cool Cookies: Remove the baking sheet from the oven and let the cookies cool for 5 minutes on the sheet before transferring them to a wire rack to cool completely, ensuring they retain their shape and texture.

Notes

• For a stronger cinnamon flavor, increase the cinnamon in the coating mixture.
• You can substitute half of the all-purpose flour with whole wheat flour for a nuttier taste and added fiber.
• Make sure not to overbake; cookies should be soft in the center when removed from the oven.
• If you prefer a gluten-free version, use a gluten-free all-purpose flour blend.
• Refrigerating the dough is essential to prevent the cookies from spreading too much during baking.

Keywords: Churro cookies,Cinnamon sugar cookies,Chocolate crinkle cookies,Easy chocolate cookies,Holiday cookies,Churro-inspired dessert