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Cinnamon Roll Banana Bread Recipe

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★★★★★

4.4 from 128 reviews

This Cinnamon Roll Banana Bread is a moist and flavorful vegan treat combining the comforting flavors of cinnamon rolls with the natural sweetness of ripe bananas. Swirled with a cinnamon sugar mixture and topped with a creamy vegan frosting, it’s perfect for breakfast, snack, or dessert.

Ingredients

Scale

Batter

  • 2 cups Overripe Mashed Bananas
  • 1/3 cup Melted Vegan Butter
  • 1/2 cup Maple Syrup
  • 1/2 cup Almond or Oat Milk
  • 1 tablespoon Vanilla Extract
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Baking Soda
  • 1 teaspoon Cinnamon
  • 1/2 teaspoon Salt
  • 1 1/2 cups All-Purpose Flour
  • 1/2 cup Old-Fashioned Rolled Oats

Cinnamon Swirl

  • 1/4 cup Melted Vegan Butter
  • 1/2 cup Light Brown Sugar
  • 1 tablespoon Cinnamon

Frosting (Optional)

  • 1 cup Powdered Sugar
  • 1/4 cup Melted Vegan Butter
  • 1/4 cup Softened Vegan Cream Cheese

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a loaf pan thoroughly to prevent sticking.
  2. Prepare Wet Ingredients: In a large bowl, mash the overripe bananas until smooth. Add the melted vegan butter, maple syrup, almond or oat milk, and vanilla extract. Mix until the batter is creamy and well combined.
  3. Add Leavening and Spices: Sprinkle in the baking powder, baking soda, cinnamon, and salt over the wet ingredients. Stir gently until just combined to avoid overmixing.
  4. Incorporate Dry Ingredients: Gradually add the all-purpose flour and rolled oats to the wet mixture. Stir until no dry flour remains, but a few streaks are okay to keep the batter tender.
  5. Prepare Cinnamon Swirl Mixture: In a small bowl, combine melted vegan butter, light brown sugar, and cinnamon until smooth and well mixed.
  6. Assemble the Bread: Pour half of the banana batter into the greased loaf pan and smooth the surface. Spoon half of the cinnamon swirl mixture over the batter and use a knife to create swirls.
  7. Add Remaining Batter and Swirl: Pour the remaining batter over the cinnamon swirl layer. Spoon the remaining cinnamon swirl mixture on top and swirl again carefully with a knife.
  8. Bake: Place the loaf pan in the preheated oven and bake for 50 to 60 minutes. Check for doneness starting at 50 minutes by inserting a toothpick; it should come out clean or with a few moist crumbs.
  9. Cool: Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
  10. Prepare Frosting: While the bread cools, mix the powdered sugar, melted vegan butter, and softened vegan cream cheese until smooth and creamy for the optional frosting. Spread over the cooled banana bread before serving.

Notes

  • Use very ripe bananas for the best natural sweetness and moisture.
  • Do not overmix the batter to keep the bread tender.
  • The cinnamon swirl mixture can be adjusted to your preferred sweetness and spice level.
  • The frosting is optional but adds a luscious, creamy finish to the bread.
  • Store leftover banana bread in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Keywords: banana bread, vegan banana bread, cinnamon roll banana bread, cinnamon swirl bread, vegan baking, cinnamon banana bread, plant-based dessert

Find it online: https://platedbyemma.com/cinnamon-roll-banana-bread-recipe/