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Cinnamon Roll Bliss Bars Recipe

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4.4 from 88 reviews

These Cinnamon Roll Bliss Bars capture the heavenly flavors and comforting warmth of classic cinnamon rolls in an easy-to-make, shareable bar form. Soft, moist, and topped with a sweet cinnamon sugar layer and creamy vanilla frosting, they’re perfect for breakfast, dessert, or any sweet craving.

Ingredients

Scale

Bar Ingredients

  • 2 cups all-purpose flour
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1/2 cup sour cream
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 1 tablespoon ground cinnamon
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Frosting Ingredients

  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract

Topping

  • Ground cinnamon and sugar (quantity not specified, mix as desired for topping)

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan to ensure the bars don’t stick.
  2. Cream Butter and Sugars: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until you reach a smooth, fluffy consistency, which creates a rich base for the bars.
  3. Add Wet Ingredients: Incorporate the eggs, sour cream, and vanilla extract into the creamed mixture, mixing well until the batter is homogenous and creamy.
  4. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, and salt to evenly distribute leavening agents and spices.
  5. Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the wet mixture, folding gently until just combined to avoid overmixing which can toughen the bars.
  6. Spread Batter in Pan: Evenly spread the batter into the prepared baking pan, smoothing the top for consistent baking.
  7. Add Cinnamon Sugar Topping: In a small bowl, mix additional ground cinnamon with sugar to your taste and generously sprinkle this mixture over the batter for a sweet, spiced crust.
  8. Bake: Place the pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean indicating the bars are fully cooked.
  9. Cool Bars: Remove the bars from the oven and let them cool completely in the pan to achieve the right texture and to prepare for frosting application.
  10. Prepare Frosting and Frost Bars: Whisk together the powdered sugar, milk, and vanilla extract until smooth and creamy. Spread this frosting evenly over the cooled bars for a sweet finishing touch.

Notes

  • Ensure the bars are completely cool before frosting to prevent the frosting from melting.
  • You can adjust the cinnamon sugar topping quantities to suit your taste.
  • For a richer flavor, use full-fat sour cream and unsalted butter at room temperature.
  • Store bars in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
  • For extra texture, consider adding chopped nuts or raisins to the batter before baking.

Keywords: cinnamon roll bars, cinnamon dessert bars, cinnamon roll inspired, easy cinnamon bars, breakfast bars, baked cinnamon bars

Find it online: https://platedbyemma.com/cinnamon-roll-bliss-bars-recipe/