Cinnamon-Sugar Air Fryer Banana Chips Recipe
Introduction
Crispy, sweet, and perfectly spiced, these cinnamon-sugar air fryer banana chips make a delightful snack or topping for yogurt and salads. Using ripe bananas and a simple cinnamon-sugar coating, this recipe is quick and easy to prepare in your air fryer.
Ingredients
- 2 medium ripe bananas (firm, yellow with minimal spotting)
- 1 tablespoon coconut sugar or brown sugar
- ½ teaspoon ground cinnamon
- Cooking spray (optional)
Instructions
- Step 1: Peel the bananas and slice them into uniform thin rounds—about 1/8 inch thick is ideal. Thin slices ensure even cooking and crispness.
- Step 2: Preheat your air fryer to 330°F (165°C). Lightly spray the basket with cooking spray or line it with perforated parchment for easy cleanup.
- Step 3: In a small bowl, combine the coconut or brown sugar with the cinnamon. Set aside.
- Step 4: Place the banana slices in a mixing bowl and gently toss with the cinnamon-sugar mixture until lightly coated.
- Step 5: Lay the banana slices in a single layer in your air fryer basket or tray, making sure they don’t overlap. Air fry for 10–14 minutes, flipping halfway through.
- Step 6: The chips are ready when golden brown and crisp at the edges. Some may need an extra 2–3 minutes depending on thickness and air fryer model.
- Step 7: Let the chips cool on a wire rack for 5–10 minutes. They’ll crisp up even more as they cool.
Tips & Variations
- Use firmer bananas with minimal spotting to avoid mushy chips.
- Try adding a pinch of nutmeg or ginger to the cinnamon-sugar mix for extra warmth.
- For a savory twist, skip the sugar and sprinkle the banana slices with a little sea salt and chili powder before air frying.
- Cut the slices thinner for crispier chips, but watch closely to prevent burning.
Storage
Store cooled banana chips in an airtight container at room temperature for up to 3 days. To maintain crispness, avoid storing in the refrigerator. If they soften, re-crisp them in the air fryer for 2–3 minutes at 330°F (165°C) before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use green or overly ripe bananas for this recipe?
It’s best to use ripe but firm bananas for crisp chips. Green bananas are too starchy and won’t crisp well, while very ripe bananas may become too soft and chewy.
Do I need to flip the banana slices during air frying?
Yes, flipping halfway through ensures even cooking and browning on both sides, resulting in uniformly crisp chips.
PrintCinnamon-Sugar Air Fryer Banana Chips Recipe
Enjoy a healthy and delicious snack with these Cinnamon-Sugar Air Fryer Banana Chips. Thinly sliced ripe bananas are coated in a cinnamon and coconut sugar mixture, then air fried to crispy perfection. This easy recipe requires minimal ingredients and time, making it perfect for a quick, guilt-free treat that’s naturally sweet and full of flavor.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 24 minutes
- Yield: 2 servings 1x
- Category: Snack
- Method: Air Frying
- Cuisine: American
- Diet: Vegan
Ingredients
Banana Chips
- 2 medium ripe bananas (firm, yellow with minimal spotting)
- 1 tablespoon coconut sugar or brown sugar
- ½ teaspoon ground cinnamon
- Cooking spray (optional)
Instructions
- Slice the Bananas: Peel the bananas and slice them into uniform thin rounds—about 1/8 inch thick is ideal. Thin slices ensure even cooking and crispness.
- Preheat and Prep the Air Fryer: Preheat your air fryer to 330°F (165°C). Lightly spray the basket with cooking spray or line it with perforated parchment for easy cleanup.
- Mix the Cinnamon and Sugar: In a small bowl, combine the coconut or brown sugar with the cinnamon. Set aside.
- Coat the Banana Slices: Place the banana slices in a mixing bowl and gently toss with the cinnamon-sugar mixture until lightly coated.
- Air Fry in Batches: Lay the banana slices in a single layer in your air fryer basket or tray, making sure they don’t overlap. Air fry for 10–14 minutes, flipping halfway through.
- Check for Crispness: The chips are ready when golden brown and crisp at the edges. Some may need an extra 2–3 minutes depending on thickness and air fryer model.
- Cool and Crisp: Let the chips cool on a wire rack for 5–10 minutes. They’ll crisp up even more as they cool.
Notes
- For best results, use firm ripe bananas with minimal spotting to avoid soggy chips.
- Adjust the sugar quantity to taste or substitute with your preferred sweetener.
- Ensure banana slices are of consistent thickness for even cooking.
- Cooking times may vary depending on your air fryer model, so keep an eye on the chips as they cook.
- Store cooled banana chips in an airtight container to maintain crispness.
Keywords: banana chips, air fryer snacks, cinnamon sugar banana chips, healthy snacks, vegan snacks, easy air fryer recipes
