Cinnamon Sugar French Toast Roll-Ups Recipe
Cinnamon Sugar French Toast Roll-Ups are a delightful twist on classic French toast, featuring soft white bread rolled with rich Cajeta Mexican caramel sauce, dipped in a vanilla-egg mixture, pan-fried to golden perfection, and coated in a sweet cinnamon sugar blend. Perfect as a breakfast treat or a sweet snack.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 8 rolls 1x
- Category: Breakfast
- Method: Frying
- Cuisine: Mexican-American
Ingredients
Scale
Roll-Ups
- 8 slices white bread
- 8 tablespoons Cajeta Mexican caramel sauce
Batter
- 2 large eggs
- 3 tablespoons milk
- 1/2 teaspoon vanilla extract
Cooking & Coating
- 3 tablespoons butter
- 1/2 cup granulated sugar
- 1 tablespoon cinnamon
Instructions
- Prepare the Bread: Cut the crusts off each slice of white bread, then use a rolling pin to flatten each slice evenly, making it easier to roll up with the filling.
- Add the Filling and Roll: Spread a tablespoon of Cajeta Mexican caramel sauce evenly over each flattened bread slice. Carefully roll each slice up tightly and set aside.
- Make the Egg Mixture: In a small bowl, whisk together the eggs, milk, and vanilla extract until fully combined.
- Melt Butter: Heat a large sauté pan over medium heat and melt the butter, ensuring it coats the bottom of the pan.
- Dip the Rolls: Dip each caramel-filled bread roll into the egg mixture, turning to coat every side thoroughly.
- Cook the Rolls: Place the coated rolls in the hot butter and cook, turning frequently to brown all sides evenly until golden and cooked through, about 8-10 minutes.
- Prepare Cinnamon Sugar: While the rolls cook, mix the granulated sugar and cinnamon together in a small bowl.
- Coat with Cinnamon Sugar: Remove the cooked rolls from the pan, then roll each one in the cinnamon sugar mixture until evenly coated.
- Serve and Enjoy: Serve the warm French toast roll-ups immediately for a deliciously sweet breakfast or snack.
Notes
- Use white sandwich bread for best results; flattening the bread helps prevent tearing when rolling.
- Cajeta Mexican caramel sauce can be substituted with dulce de leche or any caramel spread if unavailable.
- Make sure to cook the rolls on medium heat to avoid burning the sugar coating.
- For an added touch, serve with fresh fruit or a drizzle of maple syrup.
- These roll-ups are best enjoyed fresh but can be reheated gently in a pan or microwave.
Keywords: French toast, cinnamon sugar, breakfast roll-ups, Cajeta, caramel sauce, sweet breakfast, pan-fried French toast
