Citrus Herb Turkey Breast Recipe

If you’re craving a roast that bursts with bright flavors and cozy herbaceous warmth, then you’re going to fall head over heels for this Citrus Herb Turkey Breast. This dish perfectly balances the zesty freshness of lemon and orange with fragrant rosemary, thyme, and sage, all wrapped in tender, juicy turkey breast. It’s a showstopper main course that feels both elegant and comforting, making it ideal for family dinners or special occasions alike. The combination of citrus and herbs brings a lively, uplifting twist to classic roasted turkey that I promise will have you reaching for seconds.

Ingredients You’ll Need

Each ingredient in this recipe plays an essential role, coming together to create a harmonious blend of flavors, textures, and colors. From the bright citrus zest to the earthy herbs and rich butter, every component is simple but crucial for that perfect, juicy Citrus Herb Turkey Breast.

• 4-5 pound turkey breast, bone-in, skin-on: Ensures juicy meat with the skin adding crisp, flavorful texture during roasting.
• 1/2 cup unsalted butter, softened: Acts as the rich, creamy base for the herb and citrus flavor infusion.
• Zest of 1 lemon: Offers a fresh, bright citrus note that wakes up the palate.
• Zest of 1 orange: Adds sweetness and a fragrant depth that complements the lemon zest beautifully.
• 1 tablespoon fresh rosemary, finely chopped: Brings a piney, aromatic edge that enhances the savory herb profile.
• 1 tablespoon fresh thyme, finely chopped: Provides subtle earthiness that pairs perfectly with poultry.
• 1 tablespoon fresh sage, finely chopped: Adds a warm, peppery bite that rounds out the herb mix.
• 3 cloves garlic, minced: Lends a robust, savory undertone that enriches the overall flavor.
• 1 teaspoon salt: Essential for seasoning and bringing out all the natural flavors.
• 1/2 teaspoon black pepper: Offers gentle heat to balance the citrus and herbs.
• 1 onion, quartered: Roasts alongside the turkey to infuse the pan juices and aroma.
• 1 lemon, sliced: Roasts to release bright citrus oils and tender sweetness.
• 1 orange, sliced: Complements the lemon slices with a mellow, fruity flavor.
• 1/2 cup chicken broth: Keeps the roasting environment moist and adds savory depth to the pan drippings.

How to Make Citrus Herb Turkey Breast

Step 1: Prepare the Citrus Herb Butter

Start by combining softened butter with the vibrant zest of lemon and orange along with freshly chopped rosemary, thyme, sage, and minced garlic. This herbaceous butter will be the magical flavor carrier for the turkey, infusing every bite with fragrant and citrusy goodness.

Step 2: Preheat and Loosen the Skin

Set your oven to 350°F (175°C) to warm up while you prepare the turkey. Gently loosen the skin from the turkey breast without tearing it, creating a pocket for the flavorful butter to slip underneath. This technique ensures the meat stays moist and the skin crisps beautifully.

Step 3: Apply the Butter

Spread about two-thirds of the vibrant citrus herb butter under the loosened skin, taking care to distribute it evenly across the meat. Then rub the remaining butter on top of the skin to help it develop a golden, aromatic crust during roasting.

Step 4: Arrange Aromatics and Roast

Place quartered onion, lemon, and orange slices in the bottom of your roasting pan, along with chicken broth to keep things juicy. Position your prepared turkey breast atop these aromatics, which will infuse the pan juices with delightful flavor as they roast together in the oven.

Step 5: Roast and Rest

Roast the turkey breast for 1 hour and 30 minutes to 1 hour and 40 minutes, or until the internal temperature reaches 165°F (74°C). Remember to baste occasionally with the pan juices to keep it moist and flavorful. Once done, let the turkey rest for at least 15 minutes. This step is key to locking in those delicious juices before carving.

How to Serve Citrus Herb Turkey Breast

Garnishes

A few fresh herb sprigs like rosemary or thyme on the serving platter add a beautiful, fragrant finish. You can also scatter some thin lemon or orange slices around the carved turkey for a colorful, inviting presentation that echoes the citrus theme of the dish.

Side Dishes

This Citrus Herb Turkey Breast pairs wonderfully with classic sides like garlic mashed potatoes or roasted root vegetables. For a lighter touch, try a crisp green salad with a tangy vinaigrette, which complements the bright citrus notes perfectly. Sweet potatoes or wild rice pilaf also bring lovely textures and flavors to the plate.

Creative Ways to Present

If you want to impress your guests, try serving sliced turkey breast atop a bed of creamy polenta, drizzled with pan juices. Another idea is to make elegant turkey sliders using thick slices, adding a smear of cranberry sauce or a dab of herb aioli for a festive twist.

Make Ahead and Storage

Storing Leftovers

Store any leftover Citrus Herb Turkey Breast in an airtight container in the refrigerator for up to 4 days. To keep the meat juicy, pour a little pan juice or broth over the slices before sealing to maintain moisture and flavor.

Freezing

You can freeze leftover cooked turkey breast by wrapping it tightly in foil or plastic wrap, then placing it in a freezer-safe bag. For best quality, consume within 3 months. Thaw overnight in the refrigerator before reheating to preserve texture and taste.

Reheating

Gently reheat leftover turkey slices in a covered dish in the oven at 300°F (150°C), adding a splash of broth or pan juices to keep them moist. Alternatively, warm in a covered skillet over low heat. Avoid microwaving if you want to retain tenderness and flavor.

FAQs

Can I use a boneless turkey breast for this Citrus Herb Turkey Breast recipe?

Yes, a boneless turkey breast works well, but cooking times will be shorter, so keep an eye on the internal temperature to avoid overcooking and drying out the meat.

Do I have to use fresh herbs, or can I substitute dried herbs?

Fresh herbs provide the brightest, most vibrant flavor for the Citrus Herb Turkey Breast, but if you only have dried herbs, use about one-third of the fresh amount since dried herbs are more concentrated.

What if I don’t have chicken broth? Can I use something else?

Sure! You can substitute with vegetable broth or even water mixed with a little lemon juice for extra brightness. The broth mainly helps keep the turkey moist while roasting.

Is it necessary to baste the turkey during roasting?

Basting isn’t absolutely required but it does help keep the bird moist and adds flavor by redistributing pan juices. It’s a nice extra step if you have the time.

Can I prepare the citrus herb butter the night before?

Absolutely! Making the butter mixture ahead of time allows the flavors to meld even more, making the Citrus Herb Turkey Breast even more flavorful when you roast it.

Final Thoughts

I genuinely hope you give this Citrus Herb Turkey Breast a try soon. It’s one of those dishes that makes the whole kitchen smell incredible and turns any meal into a special occasion. With its bright citrus notes, fresh herbs, and tender, juicy meat, it’s sure to become a go-to favorite. Happy cooking and savor every bite!

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