Classic Homemade Orange Candy Recipe

Introduction

These classic homemade orange candy slices are a delightful treat bursting with natural citrus flavor. Made by simmering thin orange slices in sugar syrup, they offer a perfect balance of sweet and tangy with a tender, chewy texture.

Ingredients

• 3 small oranges or tangelos (about 18–20 slices)
• 3 cups granulated sugar
• 3 cups water

Instructions

1. Step 1: Slice the oranges into ¼-inch rounds using a sharp knife or mandoline for even thickness.
2. Step 2: In a saucepan, combine the granulated sugar and water. Heat over medium heat until the sugar dissolves and the syrup begins to boil.
3. Step 3: Reduce the heat to a gentle simmer. Add the orange slices in a single layer. Simmer for 45 to 60 minutes, turning the slices occasionally until the peel becomes translucent.
4. Step 4: Carefully remove the orange slices with tongs and arrange them on a wire rack. Let them dry uncovered at room temperature for 24 to 48 hours until they feel tacky but set.
5. Step 5: Optional: For a frosted finish, roll the dried slices in sugar, or dip them in melted chocolate and sprinkle with flaky salt for extra flavor.

Tips & Variations

• Use a mandoline to ensure uniform slices which cook evenly.
• Try using blood oranges or Meyer lemons for a different citrus twist.
• Roll in coconut flakes or chopped nuts instead of sugar for unique textures.
• Store in an airtight container once fully dried to maintain freshness.

Storage

Store the dried orange candy slices in an airtight container at room temperature. They keep well for up to two weeks. If you’ve dipped them in chocolate, store in a cool place to prevent melting. To soften slightly before eating, leave them out at room temperature for a few minutes.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular oranges instead of tangelos?

Yes, any small orange variety works well. Tangelos are just slightly sweeter and less acidic, but regular oranges produce excellent results.

How do I know when the orange slices are done simmering?

The slices are ready when the peel becomes translucent and tender but not falling apart. This usually takes between 45 and 60 minutes, depending on slice thickness.

Classic Homemade Orange Candy Recipe

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4.7 from 631 reviews

This Classic Homemade Orange Candy recipe transforms fresh orange slices into delightful, translucent candied treats. Perfectly sweetened and gently simmered in a simple syrup, these orange candies are a deliciously chewy snack or a charming garnish for desserts. With just three ingredients and straightforward steps, this recipe is an easy way to enjoy the natural citrus flavor in a new, candy form.

• Author: Emma
• Prep Time: 15 minutes
• Cook Time: 1 hour
• Total Time: 25 to 49 hours including drying time
• Yield: Approximately 18–20 candied orange slices 1x
• Category: Candy
• Method: Stovetop
• Cuisine: American

Ingredients

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Ingredients

• 3 small oranges or tangelos (about 18–20 slices)
• 3 cups granulated sugar
• 3 cups water

Instructions

1. Slice the Oranges: Slice oranges into ¼-inch rounds using a sharp knife or mandoline to ensure even thickness. This uniform slicing helps the candy cook consistently.
2. Prepare the Sugar Syrup: In a saucepan, combine the granulated sugar and water. Heat over medium heat, stirring occasionally, until the sugar completely dissolves and the syrup begins to boil.
3. Simmer the Orange Slices: Reduce the heat to a gentle simmer. Arrange the orange slices in a single layer within the syrup. Let them simmer gently for 45 to 60 minutes, turning the slices occasionally to cook evenly, until the peel becomes translucent and tender.
4. Dry the Candied Slices: Using tongs, carefully remove the orange slices from the syrup and place them on a wire rack. Allow them to dry uncovered at room temperature for 24 to 48 hours until they become tacky but hold their shape firmly.
5. Finish the Candy: For an optional decorative touch, roll the dried orange slices in granulated sugar for a frosted look, or dip them in melted chocolate and sprinkle with flaky salt for a sweet and salty contrast.

Notes

• Use fresh, thinly sliced oranges or tangelos for the best texture and flavor.
• Ensure the syrup is at a gentle simmer to prevent burning the sugar or softening the fruit too much.
• The drying time can vary based on humidity; monitor until the slices are tacky but not sticky.
• Store finished candies in an airtight container at room temperature to maintain texture.
• These candies make beautiful garnishes for cocktails, desserts, or gifts.

Keywords: orange candy, candied orange slices, homemade candy, citrus candy, fruit candy