Classic Homemade Orange Candy Recipe
This Classic Homemade Orange Candy recipe transforms fresh orange slices into delightful, translucent candied treats. Perfectly sweetened and gently simmered in a simple syrup, these orange candies are a deliciously chewy snack or a charming garnish for desserts. With just three ingredients and straightforward steps, this recipe is an easy way to enjoy the natural citrus flavor in a new, candy form.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 25 to 49 hours including drying time
- Yield: Approximately 18–20 candied orange slices 1x
- Category: Candy
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Ingredients
- 3 small oranges or tangelos (about 18–20 slices)
- 3 cups granulated sugar
- 3 cups water
Instructions
- Slice the Oranges: Slice oranges into ¼-inch rounds using a sharp knife or mandoline to ensure even thickness. This uniform slicing helps the candy cook consistently.
- Prepare the Sugar Syrup: In a saucepan, combine the granulated sugar and water. Heat over medium heat, stirring occasionally, until the sugar completely dissolves and the syrup begins to boil.
- Simmer the Orange Slices: Reduce the heat to a gentle simmer. Arrange the orange slices in a single layer within the syrup. Let them simmer gently for 45 to 60 minutes, turning the slices occasionally to cook evenly, until the peel becomes translucent and tender.
- Dry the Candied Slices: Using tongs, carefully remove the orange slices from the syrup and place them on a wire rack. Allow them to dry uncovered at room temperature for 24 to 48 hours until they become tacky but hold their shape firmly.
- Finish the Candy: For an optional decorative touch, roll the dried orange slices in granulated sugar for a frosted look, or dip them in melted chocolate and sprinkle with flaky salt for a sweet and salty contrast.
Notes
- Use fresh, thinly sliced oranges or tangelos for the best texture and flavor.
- Ensure the syrup is at a gentle simmer to prevent burning the sugar or softening the fruit too much.
- The drying time can vary based on humidity; monitor until the slices are tacky but not sticky.
- Store finished candies in an airtight container at room temperature to maintain texture.
- These candies make beautiful garnishes for cocktails, desserts, or gifts.
Keywords: orange candy, candied orange slices, homemade candy, citrus candy, fruit candy
Find it online: https://platedbyemma.com/classic-homemade-orange-candy-recipe/
