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Coconut Rum (Coquito) Tiramisu Recipe

Coconut Rum (Coquito) Tiramisu Recipe
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★★★★★

5.1 from 6 reviews

This Coconut Rum (Coquito) Tiramisu is a tropical twist on the classic Italian dessert, combining the creamy richness of mascarpone with the fragrant flavors of coconut and a hint of rum. Layered with spongy ladyfingers soaked in a luscious coquito mixture made from coconut milk, condensed milk, evaporated milk, and rum, it’s a perfect festive dessert that’s creamy, flavorful, and delightfully indulgent.

Ingredients

Scale

Egg Mixture

  • 5 eggs (yolks separated)
  • 1/2 cup powdered sugar (divided)
  • 8 oz mascarpone cheese
  • 1/2 cup coconut cream
  • 1/2 can (6.75 oz) coconut milk

Whipped Cream

  • 1 cup heavy cream
  • 1/4 cup powdered sugar

Coquito Soaking Mixture

  • 1/2 can (7 oz) sweetened condensed milk
  • 1/2 can (6 oz) evaporated milk
  • 1/2 can (6.75 oz) coconut milk
  • 1/2 cup Bacardi rum
  • 1 tsp cinnamon

Assembly

  • 24 ladyfingers (adjust quantity based on pan size)
  • 2 cups coconut flakes
  • Ground cinnamon for dusting

Instructions

  1. Separate Eggs: Separate the 5 egg yolks from the whites, placing the yolks in a large bowl. Set aside the whites as they are not used in this recipe.
  2. Whisk Egg Yolks and Sugar: Using a hand mixer, whisk the 5 egg yolks together with 1/4 cup of powdered sugar until the mixture becomes pale yellow and smooth.
  3. Mix Mascarpone and Coconut: Add 8 oz mascarpone, 1/2 cup coconut cream, and 1/2 can (about 6.75 oz) of coconut milk to the egg yolk mixture. Mix until fully combined and smooth.
  4. Make Whipped Cream: In a separate bowl, combine 1 cup heavy cream and 1/4 cup powdered sugar. Whip using a mixer until stiff peaks form.
  5. Fold Whipped Cream: Gently fold the whipped cream into the mascarpone mixture until thoroughly combined and creamy.
  6. Chill Cream Mixture: Place the mascarpone and whipped cream mixture into the refrigerator to chill while you prepare the ladyfingers.
  7. Prepare Coquito Soak: In a large bowl, mix together 1/2 can (7 oz) sweetened condensed milk, 1/2 can (6 oz) evaporated milk, 1/2 can (6.75 oz) coconut milk, 1/2 cup Bacardi rum, and 1 tsp cinnamon. The mixture may have lumps due to the coconut milk chunks; this is normal.
  8. Measure Ladyfingers: Determine how many ladyfingers you need to cover the base of your pan in a single layer. Adjust the number as necessary based on pan size, and cut ladyfingers to fit if needed. Plan for two layers.
  9. Soak Ladyfingers: Quickly dip each ladyfinger into the coquito soaking mixture for just a second to avoid oversoaking, then arrange them in a single layer at the bottom of the pan.
  10. First Cream Layer: Pour half of the chilled cream mixture over the ladyfingers and smooth it evenly with a spatula. For a taller tiramisu, use slightly less than half of the cream layer here.
  11. Add Coconut Flakes: Sprinkle 1 cup of coconut flakes evenly over the cream layer.
  12. Second Layer: Repeat the soaking and layering process with the remaining ladyfingers. Pour the remaining cream mixture on top of the second layer and smooth it out.
  13. Final Touch: Dust a generous layer of cinnamon over the top using a fine mesh sieve or similar utensil to avoid clumping.
  14. Top with Coconut: Sprinkle the remaining 1 cup coconut flakes over the cinnamon.
  15. Chill: Refrigerate the assembled tiramisu for at least 12 hours to allow flavors to meld and the dessert to set properly before serving.

Notes

  • Adjust the number of ladyfingers based on the size of your pan to ensure full coverage in two layers.
  • Do not oversoak the ladyfingers to avoid mushy texture; a quick dip is sufficient.
  • The egg whites are not used in this recipe and can be saved for another use, such as meringues or omelets.
  • For a non-alcoholic version, replace rum with coconut water or milk for soaking.
  • Use full-fat dairy and coconut cream for the richest flavor and texture.
  • This dessert benefits from overnight chilling; plan ahead to serve it at least 12 hours after assembly.

Nutrition

Keywords: Coconut Rum Tiramisu, Coquito Tiramisu, Tropical Tiramisu, No-bake dessert, Coconut Cream Dessert, Rum Dessert

Find it online: https://platedbyemma.com/coconut-rum-coquito-tiramisu-recipe/