Introduction

These Coffee Brownies combine rich chocolate and bold espresso flavors for a decadent treat. Soft, fudgy, and topped with creamy coffee frosting and a glossy chocolate drizzle, they’re perfect for any coffee lover’s dessert cravings.

A square baking dish lined with crinkled aluminum foil holds a thick, rich, dark brown layer of chocolate batter spread evenly with visible texture swirls. Next to it is a large clear glass bowl with chocolate batter streaks inside, where a black spatula lies. Scattered coffee beans and a small clear bowl of cinnamon powder rest on a white marbled surface, along with a stick of butter in its paper wrapper and a white bowl filled with powdered sugar. The overall scene is bright and clear with a clean, simple kitchen vibe. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1/2 cup unsalted butter, melted
1/4 cup dark cocoa powder
1 cup granulated sugar
2 tablespoons instant espresso powder
2 large eggs
1 teaspoon vanilla extract
1/2 teaspoon table salt
1/4 teaspoon baking powder
3/4 cup all purpose flour
3 tablespoons heavy whipping cream (for frosting)
1 1/2 teaspoons instant coffee granules
1/4 cup unsalted butter, softened
1/8 teaspoon salt
1 3/4 cups powdered sugar
1/2 cup dark chocolate chips
2 tablespoons heavy whipping cream (for chocolate drizzle)

Instructions

Step 1: Preheat your oven to 350°F (175°C). Line an 8×8 inch pan with foil and spray it with nonstick baking spray.
Step 2: Whisk together the melted butter and cocoa powder until smooth.
Step 3: In a separate bowl, beat the sugar, eggs, espresso powder, and vanilla extract until the mixture is light and fluffy. Stir in the chocolate butter mixture.
Step 4: Combine the salt, baking powder, and flour. Gradually stir these dry ingredients into the wet mixture.
Step 5: Spread the batter evenly in the prepared pan. Bake for 25-28 minutes, or until a toothpick inserted in the center comes out slightly sticky. Remove from oven and let cool completely.
Step 6: For the frosting, mix the heavy whipping cream and instant coffee granules until the coffee is dissolved.
Step 7: Beat the softened butter and salt until creamy. Slowly add the powdered sugar and coffee cream mixture while continuing to beat.
Step 8: Once combined, beat on high speed for 1 minute until the frosting is light and fluffy. Spread this frosting evenly over the cooled brownies.
Step 9: Place the dark chocolate chips and heavy cream for the drizzle in a microwave-safe bowl. Heat for 30 seconds, then stir until smooth. If needed, heat an additional 15 seconds and stir again.
Step 10: Spread the melted chocolate evenly over the frosting. Allow it to set before cutting the brownies into 16 squares.

Tips & Variations

Use high-quality cocoa powder and espresso for the richest flavor.
Add chopped nuts or chocolate chunks into the batter for extra texture.
For a stronger coffee taste, increase the instant coffee granules in the frosting.
Let the brownies cool completely before frosting for a smooth finish.

Storage

Store the brownies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to one week. If refrigerated, allow them to come to room temperature before serving. Leftovers can also be frozen for up to 2 months; thaw overnight in the fridge.

How to Serve

The image shows three square dessert bars stacked on a white plate with a doily and parchment paper underneath. Each bar has three clear layers: a dark, moist brown bottom layer resembling a thick brownie, a creamy light tan middle layer, and a smooth, shiny dark chocolate top layer with gentle ridges. The background has scattered chocolate-covered round pieces, a white cup, and another plate with more of the same bars, all set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use brewed coffee instead of instant coffee granules?

Instant coffee granules provide concentrated flavor without adding extra moisture, so it’s best to use them as directed. Using brewed coffee may alter the frosting’s consistency.

How do I know when the brownies are done baking?

The brownies are ready when a toothpick inserted in the center comes out with a few moist crumbs but is not wet with batter. This ensures a fudgy texture without overbaking.