Comforting Rotisserie Chicken and Mushroom Soup Recipe
This comforting Rotisserie Chicken and Mushroom Soup combines tender shredded chicken, earthy mushrooms, and fresh spinach in a creamy, flavorful broth. It’s a quick and easy stovetop recipe perfect for chilly days when you crave a warm, satisfying meal. With aromatic thyme and a touch of chili flakes, this soup brings cozy flavors to your table with minimal effort.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Vegetables
- 1 diced onion
- 2 celery stalks, finely chopped
- 4 crushed garlic cloves
- 500 grams (1 lb) mushrooms, thinly sliced
- 3 cups chopped spinach
Protein
- 1 shredded rotisserie chicken (about 2 cups)
Liquids & Dairy
- 6 cups chicken broth
- 1 cup cream
Herbs & Spices
- 2 teaspoons fresh thyme
- Pinch of chili flakes
- Salt and pepper to taste
Instructions
- Sauté the Vegetables: Heat a splash of olive oil or a knob of butter in a large pot over medium heat. Add the diced onion and chopped celery. Cook until they soften and become translucent, about 5 minutes, stirring occasionally to prevent sticking.
- Cook the Mushrooms: Add the sliced mushrooms to the pot with the onions and celery. Continue cooking until the mushrooms turn golden brown, about 5-7 minutes, stirring often for even cooking.
- Add Aromatics: Stir in the fresh thyme and crushed garlic. Cook for 1-2 minutes, stirring constantly until the garlic is fragrant. Avoid burning the garlic as it can turn bitter.
- Simmer with Stock and Cream: Pour in the chicken broth and cream, stirring well to combine. Bring the mixture to a gentle simmer and let it cook for about 5 minutes to meld the flavors together.
- Add Chicken and Spinach: Add the shredded rotisserie chicken and chopped spinach to the pot. Continue simmering for another 5 minutes until the spinach wilts and the chicken is heated through.
- Season and Serve: Season the soup with salt, pepper, and a splash of lemon juice to brighten the flavors. Adjust the seasoning as needed. Serve the soup hot with your favorite bread for dipping.
Notes
- Use a rotisserie chicken to save time and boost flavor.
- For a lighter option, substitute cream with half-and-half or milk.
- If you prefer a thicker soup, mix 1 tablespoon of flour or cornstarch with a little water and add it during the simmering step.
- Feel free to add other vegetables like carrots or leeks for variation.
- Leftovers can be refrigerated for up to 3 days or frozen for longer storage.
Keywords: Rotisserie chicken soup, creamy mushroom soup, easy chicken soup, comfort food, quick dinner
