Cosmic Brownie Style Cookies (Fudgy, Chocolatey & Fun) Recipe

Introduction

Cosmic Brownie Style Cookies are fudgy, chocolatey, and fun treats that bring the nostalgic flavor of classic brownies into a convenient cookie form. Topped with melted chocolate and colorful candy-coated chocolates, these cookies are perfect for any chocolate lover looking for a little cosmic twist.

Ingredients

• ½ cup butter, softened
• ¾ cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• ⅓ cup cocoa powder
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup chocolate chips
• 1 cup melted chocolate (for topping)
• ¼ cup candy-coated chocolates

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper.
2. Step 2: In a large bowl, cream the softened butter and granulated sugar together until the mixture is smooth and creamy.
3. Step 3: Beat in the egg and vanilla extract until fully combined.
4. Step 4: In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually stir these dry ingredients into the wet mixture until just combined.
5. Step 5: Fold in the chocolate chips evenly throughout the dough.
6. Step 6: Scoop portions of the dough onto the prepared baking sheet, spacing them a couple of inches apart.
7. Step 7: Bake the cookies for 9–11 minutes, until they are set but still soft in the center.
8. Step 8: Allow the cookies to cool completely on a wire rack before adding the toppings.
9. Step 9: Spread the melted chocolate evenly over the top of each cookie.
10. Step 10: Decorate immediately with candy-coated chocolates, pressing them lightly into the melted chocolate.
11. Step 11: Let the chocolate topping set before serving, either at room temperature or chilled.

Tips & Variations

• For extra fudginess, use half butter and half cream cheese in the dough.
• Substitute candy-coated chocolates with chopped nuts or mini marshmallows for a different texture.
• If you want a thicker cookie, refrigerate the dough for 30 minutes before baking.

Storage

Store the cookies in an airtight container at room temperature for up to 3 days. To keep the chocolate topping intact, avoid stacking the cookies or store them in a single layer. You can also refrigerate for up to a week; if chilled, allow cookies to come to room temperature before serving for the best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use dark chocolate instead of milk chocolate for the topping?

Yes, dark chocolate works well for the topping and adds a richer flavor that balances the sweetness of the candy-coated chocolates.

How do I prevent the candy-coated chocolates from sliding off the melted chocolate?

Apply the melted chocolate while it is still warm and soft, then gently press the candies into the surface to help them stick as the chocolate cools and hardens.

Cosmic Brownie Style Cookies (Fudgy, Chocolatey & Fun) Recipe

Print Recipe

★★★★★

4.6 from 74 reviews

These Cosmic Brownie Style Cookies are fudgy, chocolatey, and loaded with fun candy-coated chocolates on top. Inspired by classic cosmic brownies, these cookies combine the rich texture of a brownie with the convenience and shape of a cookie. Perfect for chocolate lovers looking for a quick and delightful treat.

• Author: Emma
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: 12 – 15 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Cookie Dough

• ½ cup butter, softened
• ¾ cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• ⅓ cup cocoa powder
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup chocolate chips

Topping

• 1 cup melted chocolate
• ¼ cup candy-coated chocolates

Instructions

1. Preheat Oven: Set your oven to 350°F (175°C) to ensure it’s ready when your dough is prepared.
2. Cream Butter and Sugar: In a mixing bowl, beat together the softened butter and granulated sugar until the mixture is smooth and creamy. This helps create a light texture for the cookies.
3. Add Wet Ingredients: Mix in the egg and vanilla extract thoroughly to combine all the wet components for the dough.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt. Gradually stir this dry mixture into the wet ingredients along with the chocolate chips until a uniform dough forms.
5. Scoop and Bake: Using a cookie scoop or spoon, place portions of dough onto a baking sheet lined with parchment paper, spacing them evenly. Bake the cookies for 9 to 11 minutes, or until they are set but still soft to maintain fudgy texture.
6. Cool Completely: Once baked, remove the cookies from the oven and allow them to cool fully on a wire rack, which ensures the melted chocolate topping will adhere properly.
7. Add Toppings: Spread the melted chocolate evenly over the top of each cooled cookie. Immediately press candy-coated chocolates onto the melted topping for a colorful, crunchy finish.
8. Set Topping: Let the cookies sit until the chocolate topping hardens, about 30 minutes at room temperature or you can refrigerate briefly to speed up the process.

Notes

• Make sure the butter is properly softened to room temperature for easier creaming.
• Do not overbake the cookies to retain their fudgy texture.
• You can substitute candy-coated chocolates with your favorite colorful sprinkles or nuts if preferred.
• Store the baked cookies in an airtight container to keep them fresh for up to 4 days.
• For extra richness, use bittersweet or semi-sweet chocolate chips.

Keywords: cosmic brownie cookies, fudgy chocolate cookies, chocolate chip cookies, candy-coated chocolate cookies, easy chocolate cookies