Cottage Cheese and Cucumber Salad Recipe
A refreshing and healthy Cottage Cheese and Cucumber Salad combining creamy cottage cheese with crisp cucumbers, fresh dill, and a hint of lemon juice. Perfect as a light snack or side dish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Salad Ingredients
- 2 cups cottage cheese
- 2 cucumbers, diced
- 1/4 cup chopped fresh dill
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Combine Ingredients: In a large bowl, combine the cottage cheese, diced cucumbers, and chopped fresh dill.
- Season the Salad: Add the lemon juice, salt, and pepper to the bowl and mix everything thoroughly to evenly distribute the flavors.
- Serve or Chill: You can serve the salad immediately for a fresh and creamy treat, or cover and chill it in the refrigerator for later to allow the flavors to meld together.
Notes
- Use fresh dill for the best flavor; dried dill can be substituted but use half the amount.
- For a creamier texture, opt for full-fat cottage cheese.
- The salad can be stored in an airtight container in the fridge for up to 2 days.
- Adding a few chopped green onions or a sprinkle of paprika can enhance the flavor as optional variations.
Keywords: Cottage Cheese Salad, Cucumber Salad, Healthy Salad, Low Fat Snack, No Cook Recipe
