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Cottage cheese and fig toast Recipe

Cottage cheese and fig toast Recipe
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★★★★★

5.1 from 21 reviews

A simple, nutritious, and delicious cottage cheese and fig toast perfect for breakfast or a light snack. This recipe combines creamy cottage cheese, sweet fresh figs, crunchy walnuts, and a drizzle of honey on rustic whole wheat bread for a delightful balance of flavors and textures.

Ingredients

Scale

Toast

  • 2 slices rustic whole wheat bread

Toppings

  • 120 grams cottage cheese
  • 1 fresh fig, sliced
  • 1 tablespoon chopped walnuts
  • 1 teaspoon honey
  • Fresh herbs, to garnish (optional)

Instructions

  1. Toast Bread: Lightly toast the rustic whole wheat bread slices until they are golden and crisp. This adds a nice texture and helps prevent the toppings from making the bread soggy.
  2. Assemble Toast: Spread the cottage cheese evenly over each slice of toasted bread, creating a creamy base for the toppings.
  3. Add Figs and Walnuts: Arrange the sliced fresh figs on top of the cottage cheese, then sprinkle with the chopped walnuts to add a crunchy texture and nutty flavor.
  4. Finish and Serve: Drizzle honey over the prepared toast for a touch of sweetness, and garnish with fresh herbs if desired. Serve immediately to enjoy the full contrast of flavors and textures.

Notes

  • Use ripe, fresh figs for the best sweetness and texture.
  • Walnuts can be lightly toasted for extra flavor if preferred.
  • Fresh herbs like mint or thyme add an aromatic touch but are optional.
  • This toast is best enjoyed fresh to prevent sogginess.
  • For a vegan version, substitute cottage cheese with vegan cream cheese and honey with maple syrup.

Nutrition

Keywords: cottage cheese toast, fig toast, healthy breakfast, snack recipe, whole wheat bread, walnuts, honey

Find it online: https://platedbyemma.com/cottage-cheese-and-fig-toast-recipe/