Cottage Cheese and Veggie Bake: A Wholesome Comfort Dish Recipe
This Cottage Cheese and Veggie Bake is a wholesome, comforting dish packed with vibrant vegetables and creamy cheeses. Roasted zucchini, bell pepper, spinach, and cherry tomatoes are layered with a luscious mixture of cottage cheese, eggs, and mozzarella, then baked to golden perfection. It’s an easy, nutritious casserole perfect for a satisfying lunch or dinner that you’ll want to make again and again.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Vegetables
- 2 medium zucchinis, sliced
- 1 cup spinach, chopped
- 1 red bell pepper, diced
- 1 cup cherry tomatoes, halved
Cheese & Eggs
- 1 cup cottage cheese
- 2 large eggs
- 1 cup shredded mozzarella, divided
- ½ cup grated Parmesan
Seasonings & Oil
- 2 tbsp olive oil
- 1 tsp dried oregano
- ½ tsp garlic powder
- Salt and pepper, to taste
Garnish
- Fresh basil or parsley
Instructions
- Preheat and Roast Veggies: Preheat your oven to 375°F (190°C). Place the sliced zucchinis, diced red bell pepper, and halved cherry tomatoes on a baking sheet. Drizzle with olive oil and sprinkle with dried oregano, garlic powder, salt, and pepper. Toss to coat evenly, then roast the vegetables in the oven for 15 minutes until they start to soften.
- Prepare Cheese Mixture: In a medium bowl, combine the cottage cheese, eggs, and half of the shredded mozzarella. Mix thoroughly until well blended, creating a creamy filling that will bind the dish together.
- Assemble the Bake: Grease a baking dish to prevent sticking. Spread a layer of chopped spinach evenly on the bottom, then add the roasted vegetables on top. Pour the cottage cheese and egg mixture over the veggies, spreading it evenly. Finally, sprinkle the remaining mozzarella and the grated Parmesan cheese over the top for a golden, cheesy crust.
- Bake: Place the assembled dish in the oven and bake for 30–35 minutes. Bake until the cheese topping is beautifully golden and bubbly, and the center is set.
- Rest and Serve: Remove the casserole from the oven and let it rest for 10 minutes to allow it to firm up slightly. Garnish with fresh basil or parsley before serving warm. Enjoy this comforting, nutritious bake as a satisfying main dish or a hearty side.
Notes
- Using fresh herbs like basil or parsley as garnish enhances the flavor and presentation.
- You can substitute spinach with kale or Swiss chard for variation.
- For a richer flavor, try adding a pinch of red pepper flakes to the vegetable seasoning before roasting.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
- To make it gluten-free, ensure all seasonings and cheeses are certified gluten-free.
Keywords: cottage cheese bake, vegetable casserole, healthy veggie bake, baked cottage cheese recipe, vegetarian comfort food, zucchini bake, easy healthy dinner
