Cottage Cheese Tots Recipe
Introduction
Cottage Cheese Tots are a simple, delicious snack that’s crispy on the outside and soft on the inside. Made with just two main ingredients, they’re perfect for a quick bite or a healthy appetizer.
Ingredients
- 1 cup full-fat cottage cheese, drained well
- 1/2 cup cornstarch
Instructions
- Step 1: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Step 2: In a bowl, mix the well-drained cottage cheese and cornstarch until a smooth, slightly thick mixture forms.
- Step 3: Roll the mixture into small, bite-sized balls about 1 inch in diameter.
- Step 4: Place the tots on the prepared baking sheet, spacing them slightly apart.
- Step 5: Bake for 20-25 minutes, or until the tots are golden brown and crispy on the outside.
- Step 6: Allow the tots to cool slightly before serving. Enjoy them with your favorite dipping sauce.
Tips & Variations
- For extra flavor, add a pinch of garlic powder or chopped herbs to the mixture before shaping the tots.
- Use low-fat or non-dairy cottage cheese if you want a lighter or dairy-free version, but texture may vary.
- If the mixture feels too wet, add a little more cornstarch to help it hold shape better.
- Serve with spicy ketchup, ranch, or a tangy yogurt dip for extra taste.
Storage
Store leftover cottage cheese tots in an airtight container in the refrigerator for up to 3 days. Reheat them in a preheated oven at 375°F (190°C) for 5-7 minutes to regain crispiness. Avoid microwaving as it may make them soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I freeze cottage cheese tots?
Yes, you can freeze them. Place the baked tots on a baking sheet to freeze individually before transferring to a freezer-safe container. Reheat in the oven directly from frozen to keep them crispy.
Do I have to drain the cottage cheese?
Yes, draining excess liquid from the cottage cheese is important to prevent the mixture from being too wet and not holding shape properly during baking.
PrintCottage Cheese Tots Recipe
These Cottage Cheese Tots are a deliciously crispy and easy-to-make snack featuring full-fat cottage cheese combined with cornstarch and baked to golden perfection. They make a perfect bite-sized treat, ideal for serving with your favorite dipping sauces, offering a high-protein, savory option for any time of the day.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: About 20 tots 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Ingredients
- 1 cup full-fat cottage cheese, drained well
- 1/2 cup cornstarch
Instructions
- Preheat & Prep: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Combine Ingredients: In a medium bowl, mix the well-drained full-fat cottage cheese with cornstarch until you achieve a smooth, slightly thick batter-like consistency.
- Shape the Tots: Roll the mixture into small, bite-sized balls approximately 1 inch in diameter, ensuring they are compact so they hold together during baking.
- Bake: Arrange the tots evenly spaced on the prepared baking sheet. Bake them in the preheated oven for 20-25 minutes, or until they turn golden brown and develop a crispy exterior.
- Cool and Serve: Once baked, allow the tots to cool for a few minutes to firm up, then serve warm with your favorite dipping sauce for a tasty snack.
Notes
- Make sure to drain the cottage cheese thoroughly to avoid excess moisture, which can prevent the tots from crisping properly.
- For extra flavor, you can season the mixture with salt, pepper, or herbs such as chives or parsley before baking.
- If you prefer a crunchier texture, you can briefly broil the tots for 1-2 minutes at the end of baking—watch closely to avoid burning.
- These tots can be stored in an airtight container in the fridge for up to 3 days and reheated in the oven for best results.
Keywords: cottage cheese tots, baked cheese bites, healthy snack, low fat snack, kid-friendly appetizer
