Print

Cottage Cheese Tots Recipe

Print Recipe

★★★★★

4.5 from 148 reviews

These Cottage Cheese Tots are a deliciously crispy and easy-to-make snack featuring full-fat cottage cheese combined with cornstarch and baked to golden perfection. They make a perfect bite-sized treat, ideal for serving with your favorite dipping sauces, offering a high-protein, savory option for any time of the day.

Ingredients

Scale

Ingredients

  • 1 cup full-fat cottage cheese, drained well
  • 1/2 cup cornstarch

Instructions

  1. Preheat & Prep: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
  2. Combine Ingredients: In a medium bowl, mix the well-drained full-fat cottage cheese with cornstarch until you achieve a smooth, slightly thick batter-like consistency.
  3. Shape the Tots: Roll the mixture into small, bite-sized balls approximately 1 inch in diameter, ensuring they are compact so they hold together during baking.
  4. Bake: Arrange the tots evenly spaced on the prepared baking sheet. Bake them in the preheated oven for 20-25 minutes, or until they turn golden brown and develop a crispy exterior.
  5. Cool and Serve: Once baked, allow the tots to cool for a few minutes to firm up, then serve warm with your favorite dipping sauce for a tasty snack.

Notes

  • Make sure to drain the cottage cheese thoroughly to avoid excess moisture, which can prevent the tots from crisping properly.
  • For extra flavor, you can season the mixture with salt, pepper, or herbs such as chives or parsley before baking.
  • If you prefer a crunchier texture, you can briefly broil the tots for 1-2 minutes at the end of baking—watch closely to avoid burning.
  • These tots can be stored in an airtight container in the fridge for up to 3 days and reheated in the oven for best results.

Keywords: cottage cheese tots, baked cheese bites, healthy snack, low fat snack, kid-friendly appetizer

Find it online: https://platedbyemma.com/cottage-cheese-tots-recipe/